The Fresh Grocer

Mini Cheesecakes

Recipe - The Fresh Grocer - Corporate

Mini Cheesecakes

Prep Time10 Minutes

Servings18

Cook Time180 Minutes

Ingredients

1 cup graham cracker crumbs

3/4 cup plus 2 Tbsp. sugar, divided

3 tbsp butter, melted

3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 tsp vanilla

3 eggs

1 cup whipping cream

2 cups blueberries

1 tbsp lemon zest

Directions

Heat oven to 325°F.
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.

10 minutes

Prep Time

180 minutes

Cook Time

Servings

Shop Ingredients

Makes 18 servings

1 cup graham cracker crumbs

Nabisco Original Graham Crackers, 14.4 oz, 14.4 Ounce

On Sale! Limit 4

Add Nabisco Original Graham Crackers, 14.4 oz to Favorites.Add Nabisco Original Graham Crackers, 14.4 oz to Favorites.

$3.49 was $3.99$0.24/oz

3/4 cup plus 2 Tbsp. sugar, divided

Sugar in the Raw Turbinado Cane Sugar, 32 oz, 32 Ounce

Add Sugar in the Raw Turbinado Cane Sugar, 32 oz to Favorites.Add Sugar in the Raw Turbinado Cane Sugar, 32 oz to Favorites.

$5.29$2.64/lb

3 tbsp butter, melted

I Can't Believe It's Not Butter Baking Sticks with Buttermilk 16 oz, 16 Ounce

Add I Can't Believe It's Not Butter Baking Sticks with Buttermilk 16 oz to Favorites.Add I Can't Believe It's Not Butter Baking Sticks with Buttermilk 16 oz to Favorites.

$4.69$0.29/oz

3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened

Philadelphia Original Cream Cheese, 8 oz, 8 Ounce

On Sale! Limit 4

Add Philadelphia Original Cream Cheese, 8 oz to Favorites.Add Philadelphia Original Cream Cheese, 8 oz to Favorites.

$2.50 was $3.50$0.31/oz

1 tsp vanilla

McCormick Clear Vanilla Flavor, 2 fl oz, 2 Fluid ounce

Add McCormick Clear Vanilla Flavor, 2 fl oz to Favorites.Add McCormick Clear Vanilla Flavor, 2 fl oz to Favorites.

$3.79$1.90/fl oz

3 eggs

Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz, 30 Each

Add Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz to Favorites.Add Bowl & Basket Fresh White Eggs, Large, 30 count, 60 oz to Favorites.

$12.49$0.42 each

1 cup whipping cream

Bowl & Basket Heavy Whipping Cream, one pint, 1 Pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$4.19$4.19/pt

2 cups blueberries

The Fruitist Jumbo Blueberries, 9.8 oz, 9.8 Ounce

Add The Fruitist Jumbo Blueberries, 9.8 oz to Favorites.Add The Fruitist Jumbo Blueberries, 9.8 oz to Favorites.

$5.99$0.61/oz

1 tbsp lemon zest

Lemons , 2 pound, 5 Pound

Add Lemons , 2 pound to Favorites.Add Lemons , 2 pound to Favorites.

$4.99$1.00/lb

Directions

Heat oven to 325°F.
Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.