Mediterranean Vegetable Salad
A refreshing taste of the Mediterranean. Salami and olives mingle in a tangy vinaigrette. Crumbles of feta balance and delight—simply delish!
Recipe - The Fresh Grocer - Corporate
Mediterranean Vegetable Salad
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Ingredients
12 oz Ronzoni® Trio Italiano®
4 oz sliced salami, cut into strips
½ cup crumbled feta cheese
¼ cup ripe olives, chopped
½ cup chopped green onion
1 cup Greek vinaigrette dressing
Directions
- Cook pasta according to package directions.
- Drain well.
- Rinse pasta with cold water.
- In large bowl, place pasta, salami, cheese, olives and onions.
- Add dressing and toss until coated.
- Serve or refrigerate until serving time.
Pro Tip: No Trio Italiano on-hand? Rotini and Penne are tasty sub-ins and favor any pasta salad recipe.
10 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Black Bear Hard Salami, 6 oz, 6 Ounce
$3.99$0.67/oz
ShopRite Traditional Chunk Feta Cheese, 8 oz, 8 Ounce
$3.79$0.47/oz
Bowl & Basket Large Ripe Pitted Olives, 6 oz, 6 Ounce
$2.19$0.37/oz
Scallions - Green, 1 each, 1 Each
$1.49
Wish-Bone Greek Vinaigrette Dressing, 15 fl oz, 15 Fluid ounce
$2.80$0.19/fl oz
Directions
- Cook pasta according to package directions.
- Drain well.
- Rinse pasta with cold water.
- In large bowl, place pasta, salami, cheese, olives and onions.
- Add dressing and toss until coated.
- Serve or refrigerate until serving time.
Pro Tip: No Trio Italiano on-hand? Rotini and Penne are tasty sub-ins and favor any pasta salad recipe.