Jalapeño-Lime Cauliflower Rice Bowls
Recipe - The Fresh Grocer - Corporate
Jalapeño-Lime Cauliflower Rice Bowls
Prep Time18 Minutes
Servings4
Cook Time11 Minutes
Ingredients
1 tablespoon bowl & basket Extra Virgin Olive Oil
3/4 pound 93% lean ground pork
1 large jalapeño, halved lengthwise, seeded and finely chopped
1/4 teaspoon bowl & basket Salt
1/4 teaspoon Wholesome Pantry Organic Black Pepper
2 packages (10 ounces each) frozen bowl & basket Steam in Bag Riced Cauliflower with Garden Herbs
2 tablespoons fresh lime juice
1 1/2 tablespoons chopped fresh cilantro
1 teaspoon lime zest
1 medium avocado, peeled, pitted and thinly sliced
1/2 cup shredded carrots
1/2 cup sriracha mayo
1/4 cup sliced green onions
Toasted sesame seeds for garnish (optional)
Directions
- In large skillet, heat oil over medium-high heat. Add pork, jalapeño, salt and pepper; cook 5 minutes or until pork is browned, breaking up pork with side of spoon. With slotted spoon, transfer pork to paper towel-lined plate; cover to keep warm. Makes about 2 1/4 cups pork mixture.
- Prepare riced cauliflower in microwave oven as label directs. In large bowl, toss riced cauliflower, lime juice, cilantro and lime zest. Makes about 4 cups riced cauliflower mixture.
- Divide riced cauliflower mixture and pork mixture into 4 bowls; top with avocado, carrots, sriracha mayo and onions. Garnish bowls with sesame seeds, if desired. Makes 4 bowls.
Nutritional Information
Approximate nutritional values per serving (1 bowl): 529 Calories, 41g Fat, 9g Saturated Fat, 67mg Cholesterol, 473mg Sodium, 17g Carbohydrates, 8g Fiber, 7g Sugars, 2g Added Sugars, 21g Protein
18 minutes
Prep Time
11 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Extra Virgin Olive Oil, 17 fl oz, 17 Fluid ounce
On Sale!
$8.99 was $9.49$0.53/fl oz
Not Available
Minute Jalapeño Rice, 8.8 oz, 8.8 Ounce
$2.99$0.34/oz
Bowl & Basket Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
Not Available
Not Available
Rose's Sweetened Lime Juice, 12 fl oz, 12 Fluid ounce
$2.99$0.25/fl oz
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99
Fresh Lime, 1 each, 1 Each
$0.59
Wholly Avocado Diced Avocado, 4 oz, 2 count, 8 Ounce
$4.99$0.62/oz
Shredded Carrots, 10 oz, 10 Ounce
$2.69$0.27/oz
Kikkoman Sriracha Mayo, 8 oz, 8 Ounce
$3.79$0.47/oz
Scallions - Green, 1 each, 1 Each
$1.49
Not Available
Nutritional Information
Approximate nutritional values per serving (1 bowl): 529 Calories, 41g Fat, 9g Saturated Fat, 67mg Cholesterol, 473mg Sodium, 17g Carbohydrates, 8g Fiber, 7g Sugars, 2g Added Sugars, 21g Protein
Directions
- In large skillet, heat oil over medium-high heat. Add pork, jalapeño, salt and pepper; cook 5 minutes or until pork is browned, breaking up pork with side of spoon. With slotted spoon, transfer pork to paper towel-lined plate; cover to keep warm. Makes about 2 1/4 cups pork mixture.
- Prepare riced cauliflower in microwave oven as label directs. In large bowl, toss riced cauliflower, lime juice, cilantro and lime zest. Makes about 4 cups riced cauliflower mixture.
- Divide riced cauliflower mixture and pork mixture into 4 bowls; top with avocado, carrots, sriracha mayo and onions. Garnish bowls with sesame seeds, if desired. Makes 4 bowls.