Grilled Jalapeno Cheddar Turkey Burgers
Recipe - The Fresh Grocer - Corporate
Grilled Jalapeno Cheddar Turkey Burgers
Prep Time15 Minutes
Servings4
Cook Time8 Minutes
Calories608
Ingredients
1 cup packed coleslaw mix
½ cup plus 2 tablespoons avocado ranch dressing
¼ cup chopped red bell pepper
1 ¼ pounds ground turkey
¼ (8-ounce) block Cheddar cheese, shredded (about 1/2 cup)
3 garlic cloves, minced
1 large egg
¼ cup finely chopped jalapeno peppers
¼ teaspoon salt
¼ teaspoon ground black pepper
Nonstick cooking spray
4 brioche hamburger buns
Directions
- Line rimmed baking pan with parchment paper. In medium bowl, toss coleslaw mix, 2 tablespoons dressing and red bell pepper; cover and refrigerate. Makes about 1 cup coleslaw mixture.
- In large bowl, gently mix turkey, cheese, garlic, egg, jalapeno peppers, salt and black pepper; do not overmix. Form turkey mixture into 4 (1/2-inch-thick) patties; place on prepared pan. Make shallow indentation in center of each patty; refrigerate 30 minutes.
- Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of patties with cooking spray; place on hot grill rack, cover and cook 8 minutes or until internal temperature reaches 165°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
- Spread cut sides of buns with remaining 1/2 cup dressing; serve burgers in buns topped with coleslaw mixture. Makes 4 burgers.
15 minutes
Prep Time
8 minutes
Cook Time
4
Servings
608
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Coleslaw Blend, 14 oz, 14 Ounce
$1.69$0.12/oz
Wish-Bone Avocado Ranch Salad Dressing, 15 oz., 15 Fluid ounce
On Sale! Limit 4
$1.99 was $2.49$0.13/fl oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
Bowl & Basket 93% Fat Free Ground Turkey, 20.8 oz, 20.8 Ounce
On Sale!
$3.99 was $4.49$0.19/oz
Bowl & Basket Finely Shredded Mild Cheddar Natural Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$1.99 was $2.31$0.25/oz
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz, 12 Each
$5.39$0.45 each
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
Bowl & Basket Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
Bowl & Basket Specialty Black Peppercorns Grinder, 2.45 oz, 2.45 Ounce
$3.99$1.63/oz
Bowl & Basket Specialty Ghee Non-Stick Cooking Spray, 5 fl oz, 5 Fluid ounce
$4.69$0.94/fl oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz, 12 Ounce
$1.79$0.15/oz
Directions
- Line rimmed baking pan with parchment paper. In medium bowl, toss coleslaw mix, 2 tablespoons dressing and red bell pepper; cover and refrigerate. Makes about 1 cup coleslaw mixture.
- In large bowl, gently mix turkey, cheese, garlic, egg, jalapeno peppers, salt and black pepper; do not overmix. Form turkey mixture into 4 (1/2-inch-thick) patties; place on prepared pan. Make shallow indentation in center of each patty; refrigerate 30 minutes.
- Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of patties with cooking spray; place on hot grill rack, cover and cook 8 minutes or until internal temperature reaches 165°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
- Spread cut sides of buns with remaining 1/2 cup dressing; serve burgers in buns topped with coleslaw mixture. Makes 4 burgers.