Camping Banh Mi
Recipe - The Fresh Grocer - Corporate
Camping Banh Mi
Prep Time30 Minutes
Servings10
Cook Time90 Minutes
Ingredients
2 carrots, peeled, in matchsticks
2 daikon, peeled, in matchsticks
¼ granulated sugar
1 Tbsp kosher salt
1 water
½ rice wine vinegar
1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
3 Tbsp Wholesome Pantry Organic Real Mayonnaise
1 bunch Wholesome Pantry Organic Cilantro
1 jalapeno, sliced
1 cucumber, sliced
2 baguettes, halved
Directions
To make the Quick Pickles:
- Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
- Transfer into a clean jar, and pour the water and vinegar over top.
- Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
- Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
- Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.
30 minutes
Prep Time
90 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Dorot Farm Fresh & Sweet Carrots, 16 oz, 1 Pound
$0.99$0.99/lb
Not Available
Domino Golden Granulated Sugar 3.5 lb, 3.5 Pound
$5.49$1.57/lb
Morton Coarse Kosher, Salt, 48 Ounce
$3.99$0.08/oz
Bowl & Basket Purified Water, 16.9 fl oz, 24 count, 405.6 Fluid ounce
$3.79$0.01/fl oz
Bowl & Basket Rice Vinegar, 12.7 fl oz, 12.7 Fluid ounce
$3.39$0.27/fl oz
Smithfield Applewood Smoked Bacon Fresh Pork Loin Filet, 23 oz, 27.2 Ounce
$8.99$0.33/oz
Not Available
Not Available
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
Kirby Cucumbers, 4 oz, 4 Ounce
$0.50 avg/ea$1.99/lb
Panera Bread French Baguette, 14 oz, 14 Ounce
$5.99$0.43/oz
Directions
To make the Quick Pickles:
- Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
- Transfer into a clean jar, and pour the water and vinegar over top.
- Screw on the lid, and refrigerate at least two hours, or overnight.
To make the Banh Mi:
- Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
- Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.