Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Recipe - The Fresh Grocer - Corporate
Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
1 5 oz can Bowl & Basket Tuna, drained
1 Small White Onion, peeled and diced
1 cup Frozen Peas and Carrots Mix, steamed and cooled
½ cup Bowl & Basket Canned Corn, drained
1 Hard Boiled Egg, peeled and chopped
1 Small Tomato, chopped
1 Jalapeno Pepper, de-seeded and diced
½ cup Bowl & Basket Mayo, divided
½ cup Bowl & Basket Ketchup, divided
1 tbsp. Chopped Fresh Parsley
6 ripe, but Firm Avocados
Juice of 1 lemon
12 Lettuce Leaves
Salt, to taste
Pepper, to taste
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bowl & Basket Chunk Light Tuna in Water, 5 oz, 5 Ounce
$1.29$0.26/oz
White Onion, 1 ct, 13 oz, 13 Ounce
$1.86 avg/ea$2.29/lb
Bowl & Basket Peas & Carrots Vegetable Blend, 24 oz, 24 Ounce
$3.49$0.15/oz
Bowl & Basket Sweet Cream Style Golden Corn, 14.75 oz, 14.75 Ounce
On Sale! Limit 4
$0.60 was $0.89$0.04/oz
Bowl & Basket Cage Free Liquid Egg Whites, 16 oz, 16 Ounce
$3.49$0.22/oz
Bowl & Basket Grape Tomatoes, 1 quart, 32 Fluid ounce
$5.99$0.19/fl oz
Mezzetta Sliced Hot Jalapeño Peppers, 16 fl oz, 16 Fluid ounce
$3.49$0.22/fl oz
Bowl & Basket Mayo with Olive Oil, 15 fl oz, 15 Fluid ounce
$2.49$0.17/fl oz
Bowl & Basket No Sugar Added Tomato Ketchup, 19 oz, 19 Ounce
$2.49$0.13/oz
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Green Avocado, Medium, 1 each, 1 Each
$2.99
Lemon 1 ct, 1 each, 1 Each
$0.69
Organic Romaine Lettuce, 1.3 pound, 1.3 Pound
$2.99$2.30/lb
Bowl & Basket Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
Bowl & Basket Ground Black Pepper, 16 oz, 16 Ounce
$11.49$0.72/oz
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.