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VELVEETA® Potato SkinsVELVEETA® Potato Skins
VELVEETA® Potato Skins
VELVEETA® Potato Skins
Experience the delicious flavor of this VELVEETA® Potato Skins Recipe. Topped with crumbled bacon, sour cream and other tasty fixins', this VELVEETA® Potato Skins Recipe will be a crowd favorite in no time!
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Recipe - The Fresh Grocer - Corporate
VELVEETA®PotatoSkins.jpg
VELVEETA® Potato Skins
Prep Time15 Minutes
Servings24
Cook Time15 Minutes
Calories80
Ingredients
6 Baked potatoes
2 tbs Oil
8 oz VELVEETA Shredded Cheese Product
4 slices OSCAR MAYER Bacon, crumbled
1/2 cup BREAKSTONE'S sour cream
2 Green onions, sliced
Directions

1. Heat oven to 375°F.

 

2. Cut potatoes lengthwise in half. Scoop out centers, leaving 1/4-inch-thick shells; cut crosswise in half. Discard removed centers or reserve for another use.

 

3. Place shells, skin sides down, on baking sheet; brush with oil. Bake 15 min. or until golden brown.

 

4. Remove potato shells from oven; turn over. Fill with VELVEETA and bacon; bake 5 min. or until VELVEETA is melted.

 

5. Top with sour cream and onions.

 

Nutritional Information
  • 4.5 g Fat
  • 2 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 140 mg Sodium
  • 7 g Carbohydrates
  • 1 g Fibers
  • 1 g Sugars
  • 3 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
24
Servings
80
Calories

Shop Ingredients

Makes 24 servings
6 Baked potatoes
Baking Potatoes, Sleeve Of 5
Baking Potatoes, Sleeve Of 5, 24 Ounce
$3.49$0.15/oz
2 tbs Oil
Bowl & Basket 100% Pure Canola Oil, 24 fl oz
Bowl & Basket 100% Pure Canola Oil, 24 fl oz, 24 Fluid ounce
$3.29$0.14/fl oz
8 oz VELVEETA Shredded Cheese Product
Not Available
4 slices OSCAR MAYER Bacon, crumbled
Oscar Mayer Hickory Smoke Real Bacon Bits, 3 oz
Oscar Mayer Hickory Smoke Real Bacon Bits, 3 oz, 3 Ounce
$3.69$1.23/oz
1/2 cup BREAKSTONE'S sour cream
Breakstone's All Natural Sour Cream, 8 oz
Breakstone's All Natural Sour Cream, 8 oz, 8 Ounce
$2.19$0.27/oz
2 Green onions, sliced
Scallions - Green, 1 each
Scallions - Green, 1 each, 1 Each
$1.49

Nutritional Information

  • 4.5 g Fat
  • 2 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 140 mg Sodium
  • 7 g Carbohydrates
  • 1 g Fibers
  • 1 g Sugars
  • 3 g Protein

Directions

1. Heat oven to 375°F.

 

2. Cut potatoes lengthwise in half. Scoop out centers, leaving 1/4-inch-thick shells; cut crosswise in half. Discard removed centers or reserve for another use.

 

3. Place shells, skin sides down, on baking sheet; brush with oil. Bake 15 min. or until golden brown.

 

4. Remove potato shells from oven; turn over. Fill with VELVEETA and bacon; bake 5 min. or until VELVEETA is melted.

 

5. Top with sour cream and onions.