1. Prepare tortellini as label directs; drain, return to saucepot and cover to keep warm.
2. In large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3 minutes or until browned. Add garlic; cook and stir 30 seconds or until fragrant. Transfer sausage mixture to plate.
3. In same skillet, heat stock to a boil over medium-high heat, scraping browned bits from bottom of skillet with wooden spoon; stir in broccoli rabe, cover and cook 3 minutes or until tender-crisp.
4. Stir stock mixture into tortellini; gradually stir in cheese, stirring until melted. Add sausage; serve tortellini sprinkled with cheese, if desired. Makes about 6 cups.
- 13 g Fat
- 5 g Saturated
- 75 mg Cholesterol
- 711 mg Sodium
- 33 g Carbohydrates
- 4 g Fiber
- 6 g Sugars
- 1 g Added Sugars
- 25 g Protein
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Nutritional Information
- 13 g Fat
- 5 g Saturated
- 75 mg Cholesterol
- 711 mg Sodium
- 33 g Carbohydrates
- 4 g Fiber
- 6 g Sugars
- 1 g Added Sugars
- 25 g Protein
Directions
1. Prepare tortellini as label directs; drain, return to saucepot and cover to keep warm.
2. In large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3 minutes or until browned. Add garlic; cook and stir 30 seconds or until fragrant. Transfer sausage mixture to plate.
3. In same skillet, heat stock to a boil over medium-high heat, scraping browned bits from bottom of skillet with wooden spoon; stir in broccoli rabe, cover and cook 3 minutes or until tender-crisp.
4. Stir stock mixture into tortellini; gradually stir in cheese, stirring until melted. Add sausage; serve tortellini sprinkled with cheese, if desired. Makes about 6 cups.