The Rustik Oven Cheesesteak Crostini
Recipe - The Fresh Grocer - Corporate
The Rustik Oven Cheesesteak Crostini
0
Servings1
Cook Time12 Minutes
Ingredients
Sourdough bread from The Rustik Oven
12 oz. skirt steak
Salt
Pepper
2 tbsp. oil
1/3 cup onion
1/3 cup peppers
1/4 cup provolone cheese
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!
0 minutes
Prep Time
12 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
The Rustik Oven Sourdough Bread, 1 lb, 16 Ounce
On Sale!
$4.49 was $5.49$0.28/oz
USDA Choice Beef, Top Round Steak, 1 Pound
$7.29 avg/ea$7.29/lb
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz, 25.4 Fluid ounce
$10.99$0.43/fl oz
Onion Vidalia, 0.3 pound, 0.3 Pound
$0.45 avg/ea$1.49/lb
Botticelli Red Cherry Peppers, 15.8 oz, 15.8 Ounce
$5.49$0.35/oz
Black Bear Provolone Cheese, 1 Pound
$7.99/lb$7.99/lb
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!