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TACO TATER-TOPPED CASSEROLETACO TATER-TOPPED CASSEROLE
TACO TATER-TOPPED CASSEROLE
TACO TATER-TOPPED CASSEROLE
For a cheesy, hearty casserole packed with crispy taters and your family’s favorite taco flavor, look no further. This dish gets its kick from a single-serving package of McCormick® Original Taco Seasoning Mix. Garnish with sour cream, salsa, avocado and fresh cilantro.
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Recipe - The Fresh Grocer - Corporate
TACOTATER-TOPPEDCASSEROLE.jpg
TACO TATER-TOPPED CASSEROLE
Prep Time10 Minutes
Servings10
Cook Time40 Minutes
Calories330
Ingredients
1 lb Lean Ground Beef
1 pk. McCormick® Original Taco Seasoning
2 cups Salsa
2 cups Frozen corn
1 cup Frozen chopped bell pepper & onion blend
1 cup Water
15 oz Pinto beans, drained & rinced
2 cups Shredded mexican cheese blend, divided
1 lb Frozen fried potato nuggets
Directions

1. Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.

 

2. Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.

 

3. Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.

 

Nutritional Information
  • 14 g Total Fat
  • 48 mg Cholesterol
  • 1029 mg Sodium
  • 31 g Carbohydrates
  • 5 g Fiber
  • 20 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
10
Servings
330
Calories

Shop Ingredients

Makes 10 servings
1 lb Lean Ground Beef
Ground Beef 75% Lean, 1 pound
Ground Beef 75% Lean, 1 pound, 1 Pound
$4.69/lb$4.69/lb
1 pk. McCormick® Original Taco Seasoning
McCormick Original Taco Seasoning Mix, 1 oz
McCormick Original Taco Seasoning Mix, 1 oz, 1 Ounce
On Sale!
$1.19 was $1.29$1.19/oz
2 cups Salsa
Wholesome Pantry Organic Mild Thick and Chunky Salsa, 16 oz
Wholesome Pantry Organic Mild Thick and Chunky Salsa, 16 oz, 16 Ounce
$3.69$0.23/oz
2 cups Frozen corn
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz, 12 Ounce
On Sale!
$2.19 was $2.29$0.18/oz
1 cup Frozen chopped bell pepper & onion blend
BIRDS EYE Southland Yellow Turnips, 12 oz
BIRDS EYE Southland Yellow Turnips, 12 oz, 12 Ounce
$3.79$0.32/oz
1 cup Water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
15 oz Pinto beans, drained & rinced
Wholesome Pantry Organic Pinto Beans, 15.5 oz
Wholesome Pantry Organic Pinto Beans, 15.5 oz, 15.5 Ounce
$1.49$0.10/oz
2 cups Shredded mexican cheese blend, divided
Sargento Nacho & Taco Natural Cheese, 8 oz
Sargento Nacho & Taco Natural Cheese, 8 oz, 8 Ounce
$4.49$0.56/oz
1 lb Frozen fried potato nuggets
Ore-Ida Crispy Tater Tots Seasoned Shredded Potatoes, 32 oz
Ore-Ida Crispy Tater Tots Seasoned Shredded Potatoes, 32 oz, 32 Ounce
$5.99$0.19/oz

Nutritional Information

  • 14 g Total Fat
  • 48 mg Cholesterol
  • 1029 mg Sodium
  • 31 g Carbohydrates
  • 5 g Fiber
  • 20 g Protein

Directions

1. Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.

 

2. Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.

 

3. Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.