Slow-Cooker Cheesy Jambalaya Dip
Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning.
Recipe - The Fresh Grocer - Corporate
Slow-Cooker Cheesy Jambalaya Dip
Prep Time10 Minutes
Servings24
Cook Time120 Minutes
Calories70
Ingredients
Velveeta, cut into 1/2 inch cubes
1/2 cup Breakstone's Sour Cream
6 oz Andouille sausage, chopped
1/2 cup Green pepper, chopped
1/2 cup Red pepper, chopped
1/2 cup Chopped onions
1 Plum tomato, chopped
2 tbs Cajun seasoning
Directions
1. Combine ingredients in slow cooker sprayed with cooking spray.
2. Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours), stirring every 30 min.
Nutritional Information
- 4.5 g Fat
- 2.5 g Saturated Fat
- 20 mg Cholesterol
- 300 mg Sodium
- 3 g Carbohydrates
- 0 g Fiber
- 2 g Sugars
- 4 g Protein
10 minutes
Prep Time
120 minutes
Cook Time
24
Servings
70
Calories
Shop Ingredients
Makes 24 servings
Velveeta Original Cheese, 16 oz, 16 Ounce
$6.99$0.44/oz
Breakstone's All Natural Sour Cream, 16 oz, 16 Ounce
$2.79$0.17/oz
Johnsonville Andouille Smoked Sausage, 13.5 oz, 13.5 Ounce
2 for $7.00
$3.50 was $4.99$0.26/oz
Green Bell Pepper, 1 ct, 6 oz, 6 Ounce
$0.93 avg/ea$0.16/oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
Rib Rack Spice Rub Cajun Seasoning, 5.5 oz, 5.5 Ounce
On Sale! Limit 4
$4.99 was $5.49$0.91/oz
Nutritional Information
- 4.5 g Fat
- 2.5 g Saturated Fat
- 20 mg Cholesterol
- 300 mg Sodium
- 3 g Carbohydrates
- 0 g Fiber
- 2 g Sugars
- 4 g Protein
Directions
1. Combine ingredients in slow cooker sprayed with cooking spray.
2. Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours), stirring every 30 min.