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Simple Pumpkin NapoleonsSimple Pumpkin Napoleons
Simple Pumpkin Napoleons
Simple Pumpkin Napoleons
Create elegant Simple Pumpkin Napoleons for your guests. Layer packaged wonton wrappers, a pumpkin-COOL WHIP mixture and more for the ultimate show stopping autumn dessert! Top these Simple Pumpkin Napoleons with toasted pecans for a pretty finish.
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Recipe - The Fresh Grocer - Corporate
SimplePumpkinNapoleons.jpg
Simple Pumpkin Napoleons
Prep Time30 Minutes
Servings12
Cook Time15 Minutes
Calories280
Ingredients
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 1/4 tsp pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
36 wonton wrappers (3 inch)
3 tbs butter or margarine, melted
2 tbs cinnamon sugar
1/2 cup maple-flavored or pancake syrup
1/2 cup coarsely chopped PLANTERS Pecans, toasted
Directions

1. Heat oven to 375°F.

 

2. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.

 

3. Place wonton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.

 

4. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.

 

5. Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

 

Tip1: Variation Prepare using 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and margarine.

 

Tip2: Food Facts Look for wonton wrappers in the refrigerated produce section of your grocery store.

 

Tip 3 Substitute Substitute PLANTERS Walnuts for the pecans.

 

Nutritional Information
  • 8 g Total Fat
  • 4.5 g Saturated Fat
  • 0 g Trans Fat
  • 10 mg Cholesterol
  • 410 mg Sodium
  • 46 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 21 g Sugars
  • 4 g Protein
30 minutes
Prep Time
15 minutes
Cook Time
12
Servings
280
Calories

Shop Ingredients

Makes 12 servings
1 can (15 oz.) pumpkin
Libby's 100% Pure Pumpkin, 15 oz
Libby's 100% Pure Pumpkin, 15 oz, 15 Ounce
On Sale! Limit 4
$2.00 was $2.79$0.13/oz
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
Jell-O Vanilla Instant Pudding & Pie Filling, 3.4 oz
Jell-O Vanilla Instant Pudding & Pie Filling, 3.4 oz, 3.4 Ounce
$1.79$0.53/oz
1 cup cold milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.34$4.68/gal
1 1/4 tsp pumpkin pie spice
McCormick Pumpkin Pie Spice, 1.12 oz
McCormick Pumpkin Pie Spice, 1.12 oz, 1.12 Ounce
On Sale!
$6.99 was $7.19$6.24/oz
2 cups thawed COOL WHIP Whipped Topping
Cool Whip Original Whipped Topping, 8 oz
Cool Whip Original Whipped Topping, 8 oz, 226 Gram
On Sale! Limit 4
$1.99 was $2.25$0.01/g
36 wonton wrappers (3 inch)
Twin Dragon Premium Won Ton Wrappers, 14 oz
Twin Dragon Premium Won Ton Wrappers, 14 oz, 14 Ounce
$2.99$0.21/oz
3 tbs butter or margarine, melted
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
2 tbs cinnamon sugar
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
On Sale!
$3.49 was $3.69$1.47/oz
1/2 cup maple-flavored or pancake syrup
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz, 8.5 Fluid ounce
$7.99$0.94/fl oz
1/2 cup coarsely chopped PLANTERS Pecans, toasted
Wholesome Pantry Organic Raw Pecan Halves, 8 oz
Wholesome Pantry Organic Raw Pecan Halves, 8 oz, 8 Ounce
$7.99$1.00/oz

Nutritional Information

  • 8 g Total Fat
  • 4.5 g Saturated Fat
  • 0 g Trans Fat
  • 10 mg Cholesterol
  • 410 mg Sodium
  • 46 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 21 g Sugars
  • 4 g Protein

Directions

1. Heat oven to 375°F.

 

2. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.

 

3. Place wonton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.

 

4. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.

 

5. Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

 

Tip1: Variation Prepare using 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and margarine.

 

Tip2: Food Facts Look for wonton wrappers in the refrigerated produce section of your grocery store.

 

Tip 3 Substitute Substitute PLANTERS Walnuts for the pecans.