.
home
home
0
Roasted Squash and Pepper Vegan Baked ZitiRoasted Squash and Pepper Vegan Baked Ziti
Roasted Squash and Pepper Vegan Baked Ziti
Roasted Squash and Pepper Vegan Baked Ziti
Logo
Recipe - The Fresh Grocer - Corporate
RoastedSquashandPepperVeganBakedZiti.jpg
Roasted Squash and Pepper Vegan Baked Ziti
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Calories552
Ingredients
1/2 (1-pound) Box Ziti Pasta
2 tablespoons Olive Oil
2 Medium Orange and/or Red Bell Peppers, halved and thinly sliced
1 Small Red Onion, halved and thinly sliced
1 Medium Yellow Squash, halved lengthwise and thinly sliced crosswise
1 Medium Zucchini, halved lengthwise and thinly sliced crosswise
1 jar (25 ounces) Low Sodium Marinara Pasta Sauce
1/2 (16-ounce) container liquid vegan mozzarella
Thinly Sliced Fresh Basil, for garnish (optional)
Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare ziti as label directs; drain, return to saucepot and cover

 

2. In large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir 5 minutes or until tender. Add squash and zucchini; cook and stir 4 minutes or until tender. Add vegetable mixture to ziti; gently stir in marinara and 1/2 teaspoon kosher salt.

 

3. Spread ziti mixture in prepared dish; drizzle with liquid mozzarella. Bake ziti 30 minutes or until heated through and top is golden brown. Makes about 10 cups.

 

4. Serve ziti sprinkled with basil, if desired

 

Nutritional Information
  • 25 g Total fat
  • 3 g Saturated fat
  • 0 mg Cholesterol
  • 859 mg Sodium
  • 69 g Carbohydrates
  • 6 g Fiber
  • 15 g Sugars
  • 4 g Added sugars
  • 13 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
552
Calories

Shop Ingredients

Makes 4 servings
1/2 (1-pound) Box Ziti Pasta
Bowl & Basket Ziti No. 2 Pasta, 16 oz
Bowl & Basket Ziti No. 2 Pasta, 16 oz, 16 Ounce
$1.29$0.08/oz
2 tablespoons Olive Oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
2 Medium Orange and/or Red Bell Peppers, halved and thinly sliced
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
1 Small Red Onion, halved and thinly sliced
Red Onion
Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
1 Medium Yellow Squash, halved lengthwise and thinly sliced crosswise
Yellow Zucchini, 1 ct, 0.6 pound
Yellow Zucchini, 1 ct, 0.6 pound, 0.6 Pound
$1.79 avg/ea$2.99/lb
1 Medium Zucchini, halved lengthwise and thinly sliced crosswise
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz, 9 Ounce
On Sale!
$0.84 avg/ea was $1.68 avg/ea$1.49/lb
1 jar (25 ounces) Low Sodium Marinara Pasta Sauce
Bowl & Basket Roasted Garlic Pasta Sauce, 24 oz
Bowl & Basket Roasted Garlic Pasta Sauce, 24 oz, 24 Ounce
On Sale! Limit 4
$1.49 was $1.79$0.06/oz
1/2 (16-ounce) container liquid vegan mozzarella
Daiya Dairy-Free Mozzarella Shreds, 7.1 oz
Daiya Dairy-Free Mozzarella Shreds, 7.1 oz, 7.1 Ounce
$5.99$0.84/oz
Thinly Sliced Fresh Basil, for garnish (optional)
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz

Nutritional Information

  • 25 g Total fat
  • 3 g Saturated fat
  • 0 mg Cholesterol
  • 859 mg Sodium
  • 69 g Carbohydrates
  • 6 g Fiber
  • 15 g Sugars
  • 4 g Added sugars
  • 13 g Protein

Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare ziti as label directs; drain, return to saucepot and cover

 

2. In large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir 5 minutes or until tender. Add squash and zucchini; cook and stir 4 minutes or until tender. Add vegetable mixture to ziti; gently stir in marinara and 1/2 teaspoon kosher salt.

 

3. Spread ziti mixture in prepared dish; drizzle with liquid mozzarella. Bake ziti 30 minutes or until heated through and top is golden brown. Makes about 10 cups.

 

4. Serve ziti sprinkled with basil, if desired