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Recipe - The Fresh Grocer - Corporate
Pupcakes.jpg
Pupcakes
0
Servings1
Cook Time20 Minutes
Ingredients
1 Cup Pumpkin Purée
1⁄2 Cup Peanut Butter (Unsweetened) + 1/4 cup for frosting
Cup of Vegetable or Coconut Oil
1 Cup of Oats
1 tsp baking soda
1 tsp baking powder
2 tbs Brutus Chicken Bone Broth
1 tbs milk
1 Cup of Greek Yogurt
Directions

1. Preheat your oven to 350°F (177°C).

 

2. Add all ingredients to a blender and blend until smooth.

 

3. Pour batter into a cupcake pan or 8" cake pan.

 

4. Bake for 18-20 minutes or until toothpick comes out clean.

 

5. For the frosting, whisk together the yogurt and peanut butter until thick and spreadable.

 

6. Spread the frosting on the cooled cake(s) and add desired toppings

 

7. Enjoy!

 

0 minutes
Prep Time
20 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 Cup Pumpkin Purée
Libby's 100% Pure Pumpkin, 15 oz
Libby's 100% Pure Pumpkin, 15 oz, 15 Ounce
$3.39$0.23/oz
1⁄2 Cup Peanut Butter (Unsweetened) + 1/4 cup for frosting
Skippy Creamy Peanut Butter, 28 oz
Skippy Creamy Peanut Butter, 28 oz, 28 Ounce
$5.49$0.20/oz
Cup of Vegetable or Coconut Oil
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz, 48 Fluid ounce
$4.39$0.09/fl oz
1 Cup of Oats
Wholesome Pantry Organic Old-Fashioned Oats, 18 oz
Wholesome Pantry Organic Old-Fashioned Oats, 18 oz, 18 Ounce
$3.29$0.18/oz
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb, 16 Ounce
$1.59$0.10/oz
1 tsp baking powder
Clabber Girl Double Acting Baking Powder, 8.1 oz
Clabber Girl Double Acting Baking Powder, 8.1 oz, 8.1 Ounce
$3.99$0.49/oz
2 tbs Brutus Chicken Bone Broth
Brutus Broth Beef Bone Broth, 32 oz
Brutus Broth Beef Bone Broth, 32 oz, 32 Ounce
$8.99$0.28/oz
1 tbs milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon, 0.5 Gallon
$2.49$4.98/gal
1 Cup of Greek Yogurt
Cabot Creamery Whole Milk Plain Greek Yogurt, 2 lbs
Cabot Creamery Whole Milk Plain Greek Yogurt, 2 lbs, 32 Ounce
$5.99$0.19/oz

Directions

1. Preheat your oven to 350°F (177°C).

 

2. Add all ingredients to a blender and blend until smooth.

 

3. Pour batter into a cupcake pan or 8" cake pan.

 

4. Bake for 18-20 minutes or until toothpick comes out clean.

 

5. For the frosting, whisk together the yogurt and peanut butter until thick and spreadable.

 

6. Spread the frosting on the cooled cake(s) and add desired toppings

 

7. Enjoy!