Pumpkin Alfredo Tortellini Bake

Recipe - The Fresh Grocer - Corporate

Prep Time25 Minutes

Servings6

Cook Time25 Minutes

Calories376

Ingredients

12 oz cheese & spinach tortellini

1 Tbs unsalted butter

2 garlic cloves, minced

1 Tbs whole wheat flour

1/2 cup nonfat milk

1/4 cup grated Parmesan cheese

1/4 cup Neufchâtel cheese

1 1/2 cups frozen peas

1 1/4 cups 100% pure pumpkin

1 Tbs chopped fresh sage

1/3 cup chopped walnuts

Directions

1. Preheat oven to 375°. Spray 2-quart baking dish with cooking spray.

2. In large saucepot, cook tortellini as label directs, cooking 2 minutes less than directed; drain.

3. In same saucepot, melt butter over medium heat. Add garlic; cook and stir 30 seconds. Add flour; cook and whisk constantly 1 minute. Add milk; cook and whisk constantly 2 minutes or until thickened. Whisk in cheeses until incorporated; fold in peas, pumpkin, sage and tortellini. Transfer tortellini mixture to prepared dish.

4. Bake 20 minutes; sprinkle with walnuts and bake 5 minutes or until walnuts are toasted. Let stand 10 minutes.

Nutritional Information

17 g Fat
60 mg Cholesterol
488 mg Sodium
46 g Carbohydrates
5 g Fiber
8 g Sugars
14 g Protein

25 minutes

Prep Time

25 minutes

Cook Time

Servings

376

Calories

Shop Ingredients

Makes 6 servings

12 oz cheese & spinach tortellini

Buitoni Three Cheese Tortellini Pasta, 9 oz, 9 Ounce

Add Buitoni Three Cheese Tortellini Pasta, 9 oz to Favorites.Add Buitoni Three Cheese Tortellini Pasta, 9 oz to Favorites.

$4.99$0.55/oz

1 Tbs unsalted butter

Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz, 8 Ounce

Add Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz to Favorites.Add Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz to Favorites.

$2.99$0.37/oz

2 garlic cloves, minced

Fresh Garlic, 4 Ounce

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.20 avg/ea$4.79/lb

1 Tbs whole wheat flour

Bowl & Basket Whole Wheat Flour, 5 lb, 5 Pound

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$3.99$0.80/lb

1/2 cup nonfat milk

Skim Plus Fat Free Milk, half gallon, 64 Fluid ounce

Add Skim Plus Fat Free Milk, half gallon to Favorites.Add Skim Plus Fat Free Milk, half gallon to Favorites.

$6.99$0.11/fl oz

1/4 cup grated Parmesan cheese

ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce

Add ShopRite Shaved Parmesan Cheese, 6 oz to Favorites.Add ShopRite Shaved Parmesan Cheese, 6 oz to Favorites.

$4.69$0.78/oz

1/4 cup Neufchâtel cheese

Philadelphia Original Neufchatel Cheese, 8 oz, 8 Ounce

Add Philadelphia Original Neufchatel Cheese, 8 oz to Favorites.Add Philadelphia Original Neufchatel Cheese, 8 oz to Favorites.

$3.99$0.50/oz

1 1/2 cups frozen peas

Birds Eye Steamfresh Sweet Peas, 10 oz, 10 Ounce

Add Birds Eye Steamfresh Sweet Peas, 10 oz to Favorites.Add Birds Eye Steamfresh Sweet Peas, 10 oz to Favorites.

$1.72$0.17/oz

1 1/4 cups 100% pure pumpkin

Libby's 100% Pure Pumpkin, 15 oz, 15 Ounce

Add Libby's 100% Pure Pumpkin, 15 oz to Favorites.Add Libby's 100% Pure Pumpkin, 15 oz to Favorites.

$3.39$0.23/oz

1 Tbs chopped fresh sage

Goodness Gardens Farm Fresh Singles Sage, 0.25 oz, 0.25 Ounce

Add Goodness Gardens Farm Fresh Singles Sage, 0.25 oz to Favorites.Add Goodness Gardens Farm Fresh Singles Sage, 0.25 oz to Favorites.

$1.39$5.56/oz

1/3 cup chopped walnuts

Diamond of California Chopped Walnuts, 8 oz, 8 Ounce

Add Diamond of California Chopped Walnuts, 8 oz to Favorites.Add Diamond of California Chopped Walnuts, 8 oz to Favorites.

$6.19$0.77/oz

Nutritional Information

17 g Fat
60 mg Cholesterol
488 mg Sodium
46 g Carbohydrates
5 g Fiber
8 g Sugars
14 g Protein

Directions

1. Preheat oven to 375°. Spray 2-quart baking dish with cooking spray.

2. In large saucepot, cook tortellini as label directs, cooking 2 minutes less than directed; drain.

4. Bake 20 minutes; sprinkle with walnuts and bake 5 minutes or until walnuts are toasted. Let stand 10 minutes.