Panko-Crusted Ranch Baked Chicken
Recipe - The Fresh Grocer - Corporate
Panko-Crusted Ranch Baked Chicken
Prep Time10 Minutes
Servings4
Cook Time25 Minutes
Calories342
Ingredients
1 cup whole wheat panko breadcrumbs
1 tbs garlic ranch seasoning
1/3 cup avocado oil mayonnaise with a hint of lime
(4- to 5-ounce) boneless, skinless chicken breasts
Directions
1. Preheat oven to 350°; spray rimmed baking pan with cooking spray. In small bowl, toss breadcrumbs and seasoning; in second small bowl, add mayonnaise
2. Dip chicken in mayonnaise, then breadcrumb mixture, pressing so mixture adheres; place on prepared pan and spray with cooking spray. Bake chicken 25 minutes or until internal temperature reaches 165°..
Nutritional Information
- 20 g Fat
- 3 g Saturated
- 90 mg Cholesterol
- 558 mg Sodium
- 14 g Carbs.
- 2 g Fiber
- 1 g Sugars
- 1 g Added Sugars
- 29 g Protein
10 minutes
Prep Time
25 minutes
Cook Time
4
Servings
342
Calories
Shop Ingredients
Makes 4 servings
Kikkoman Panko Japanese Style Bread Crumbs, 8 oz, 8 Ounce
$2.79$0.35/oz
Not Available
Kraft Creamy & Smooth Real Mayo Mayonnaise, 30 fl oz, 30 Fluid ounce
$7.49$0.25/fl oz
Wholesome Pantry All Natural Boneless Skinless Breasts, 1.86 Pound
$7.64 avg/ea$4.11/lb
Nutritional Information
- 20 g Fat
- 3 g Saturated
- 90 mg Cholesterol
- 558 mg Sodium
- 14 g Carbs.
- 2 g Fiber
- 1 g Sugars
- 1 g Added Sugars
- 29 g Protein
Directions
1. Preheat oven to 350°; spray rimmed baking pan with cooking spray. In small bowl, toss breadcrumbs and seasoning; in second small bowl, add mayonnaise
2. Dip chicken in mayonnaise, then breadcrumb mixture, pressing so mixture adheres; place on prepared pan and spray with cooking spray. Bake chicken 25 minutes or until internal temperature reaches 165°..