PHILADELPHIA 3-Step Chocolate Chip CheesecakePHILADELPHIA 3-Step Chocolate Chip Cheesecake
PHILADELPHIA 3-Step Chocolate Chip Cheesecake
PHILADELPHIA 3-Step Chocolate Chip Cheesecake
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Recipe - The Fresh Grocer - Corporate
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PHILADELPHIA 3-Step Chocolate Chip Cheesecake
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
Ingredients
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
Directions

1. Heat oven to 350°F.

 

2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.

 

3.Pour into crust. Sprinkle with remaining chocolate chips.

 

4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

 

15 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$2.50 was $3.50$0.31/oz
1/2 cup sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
1/2 tsp vanilla
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$9.99$5.00/fl oz
2 eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$5.99$0.50 each
3/4 cup miniature semi-sweet chocolate chips, divided
Bowl & Basket Semi-Sweet Chocolate Baking Chips, 12 oz
Bowl & Basket Semi-Sweet Chocolate Baking Chips, 12 oz, 12 Ounce
$4.99$0.42/oz
1 ready-to-use graham cracker crumb crust (6 oz.)
Keebler Ready Crust 10 Inch Size Graham Pie Crust, 9 oz
Keebler Ready Crust 10 Inch Size Graham Pie Crust, 9 oz, 9 Ounce
$3.99$0.44/oz

Directions

1. Heat oven to 350°F.

 

2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.

 

3.Pour into crust. Sprinkle with remaining chocolate chips.

 

4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.