PHILADELPHIA 3-STEP Pumpkin Cheesecake
Recipe - The Fresh Grocer - Corporate
PHILADELPHIA 3-STEP Pumpkin Cheesecake
Prep Time10 Minutes
Servings8
Cook Time40 Minutes
Calories400
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp vanilla
1/2 tsp ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
Directions
1. Heat oven to 350°F.
2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
3. Pour into crust.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Nutritional Information
- 27 g Total Fat
- 16 g Saturated Fat
- 0 g Trans Fat
- 120 mg Cholesterol
- 320 mg Sodium
- 32 g Total Carbohydrates
- 1 g Dietary Fibers
- 22 g Sugars
- 6 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
8
Servings
400
Calories
Shop Ingredients
Makes 8 servings
Philadelphia Original Cream Cheese, 8 oz, 2 count, 16 Ounce
$6.79$0.42/oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz, 32 Ounce
$4.79$2.39/lb
Libby's 100% Pure Pumpkin, 15 oz, 15 Ounce
On Sale! Limit 4
$2.00 was $2.79$0.13/oz
McCormick Pure Vanilla Extract, 1 fl oz, 1 Fluid ounce
On Sale!
$3.99 was $5.49$3.99/fl oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
On Sale!
$3.49 was $3.69$1.47/oz
Badia Ground Cloves, 1.75 oz, 1.75 Ounce
On Sale!
$2.59 was $3.19$1.48/oz
Badia Nutmeg, .5 oz, 0.5 Ounce
$1.59$3.18/oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
Mi-Del Gluten Free Graham Style 9 Inch Size Pie Crust, 7.1 oz, 6.3 Ounce
On Sale!
$3.59 was $5.29$0.57/oz
Cool Whip Original Whipped Topping, 8 oz, 226 Gram
On Sale! Limit 4
$1.99 was $2.25$0.01/g
Nutritional Information
- 27 g Total Fat
- 16 g Saturated Fat
- 0 g Trans Fat
- 120 mg Cholesterol
- 320 mg Sodium
- 32 g Total Carbohydrates
- 1 g Dietary Fibers
- 22 g Sugars
- 6 g Protein
Directions
1. Heat oven to 350°F.
2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
3. Pour into crust.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.