One Pot PastaOne Pot Pasta
One Pot Pasta
One Pot Pasta
Psst. You can make a family favorite pasta dish in 30 minutes – in one pot. Toss ingredients in a pan and season with McCormick® Garlic and Oregano. Sprinkle with mozzarella and grated Parmesan for a melty finish. Photo credit: Katie Goodman from Good Life Eats.
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Recipe - The Fresh Grocer - Corporate
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One Pot Pasta
Prep Time5 Minutes
Servings8
Cook Time25 Minutes
Calories400
Ingredients
1 lb Ground beef
1 Jar spaghetti sauce
2 cups Water
1 1/2 tsp McCormick® Basil Leaves
1 1/2 tsp McCormick® Garlic Powder
1 tsp McCormick® Oregano Leaves
1/4 tsp McCormick® Crushed Red Pepper
3 cups Uncooked ziti
2 cups Shredded mozzarella cheese, divided
2 tbs Grated Parmesan cheese
Directions

1. Brown ground beef in large skillet on medium-high heat. Drain fat.

 

2. Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

 

3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.

 

Nutritional Information

  • 16 g Total Fat
  • 51 mg Cholesterol
  • 637 mg Sodium
  • 40 g Carbohydrates
  • 4 g Fiber
  • 24 g Protein

5 minutes
Prep Time
25 minutes
Cook Time
8
Servings
400
Calories

Shop Ingredients

Makes 8 servings
1 lb Ground beef
Ground Beef 85% Lean, 1 pound
Ground Beef 85% Lean, 1 pound, 1 Pound
$4.29/lb$4.29/lb
1 Jar spaghetti sauce
Not Available
2 cups Water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.49$1.49/gal
1 1/2 tsp McCormick® Basil Leaves
McCormick Basil Leaves, 0.62 oz
McCormick Basil Leaves, 0.62 oz, 0.62 Ounce
$2.99$4.82/oz
1 1/2 tsp McCormick® Garlic Powder
McCormick Garlic Powder, 3.12 oz
McCormick Garlic Powder, 3.12 oz, 3.12 Ounce
$4.99$1.60/oz
1 tsp McCormick® Oregano Leaves
McCormick Oregano Leaves, 0.75 oz
McCormick Oregano Leaves, 0.75 oz, 0.75 Ounce
$3.69$4.92/oz
1/4 tsp McCormick® Crushed Red Pepper
McCormick Crushed Red Pepper, 1.5 oz
McCormick Crushed Red Pepper, 1.5 oz, 1.5 Ounce
$3.99$2.66/oz
3 cups Uncooked ziti
Ronzoni No. 2 Ziti Pasta, 1 lb
Ronzoni No. 2 Ziti Pasta, 1 lb, 16 Ounce
On Sale! Limit 4
$0.99 was $1.56$0.06/oz
2 cups Shredded mozzarella cheese, divided
Bowl & Basket Whole Milk, Low Moisture Mozzarella Cheese
Bowl & Basket Whole Milk, Low Moisture Mozzarella Cheese, 1 Pound
$7.49/lb$7.49/lb
2 tbs Grated Parmesan cheese
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.79$0.80/oz

Nutritional Information

  • 16 g Total Fat
  • 51 mg Cholesterol
  • 637 mg Sodium
  • 40 g Carbohydrates
  • 4 g Fiber
  • 24 g Protein

Directions

1. Brown ground beef in large skillet on medium-high heat. Drain fat.

 

2. Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

 

3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.