New England Lobster Roll Slider

Recipe - The Fresh Grocer - Corporate

Prep Time10 Minutes

Servings12

Cook Time10 Minutes

Ingredients

12-pack KING’S HAWAIIAN® Original Hawaiian Sweet Rolls

1 1⁄2 lbs. meat from a cooked lobster (1 1⁄4 cups), cut into 1⁄2-inch pieces

2 tbs mayonnaise

2 tbs crème fraiche

1 tbs minced shallot

1 tbs finely diced dill pickle

2 tbs finely diced celery

1 1/2 tsp minced tarragon

1/2 tsp finely grated lemon zest

Kosher salt

freshly ground white pepper

1 tbs unsalted butter, at room temperature

Directions

1. In a medium bowl, mix the lobster with the mayonnaise, crème fraiche, shallot, pickle, celery, tarragon and lemon zest. Season with salt and white pepper and refrigerate until ready to use.

2. Lightly butter the cut side of each KING’S HAWAIIAN® roll. Heat a large skillet over moderate heat. Toast the rolls in the skillet, cut side down, until lightly golden, about 1 minute. Transfer the rolls to a work surface. Spoon about 3 tablespoons of the lobster salad on the bottom half of each roll. Close the sliders and serve.

10 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

12-pack KING’S HAWAIIAN® Original Hawaiian Sweet Rolls

King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz, 12 Ounce

On Sale! Limit 4

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$3.49 was $4.49$0.29/oz

1 1⁄2 lbs. meat from a cooked lobster (1 1⁄4 cups), cut into 1⁄2-inch pieces

Not Available

2 tbs mayonnaise

Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz, 12 Fluid ounce

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$10.79$0.90/fl oz

2 tbs crème fraiche

Not Available

1 tbs minced shallot

Fresh Shallots, 1 ct, 6 oz, 6 Ounce

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$1.50 avg/ea$0.25/oz

1 tbs finely diced dill pickle

Mt. Olive Sandwich Stuffers Kosher Dill, 24 fl oz, 24 Fluid ounce

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$4.99$0.21/fl oz

2 tbs finely diced celery

Organic Celery Hearts, 1 each, 1 Each

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$3.49

1 1/2 tsp minced tarragon

McCormick Tarragon Leaves, 0.2 oz, 0.2 Ounce

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$5.29$26.45/oz

1/2 tsp finely grated lemon zest

Lemon Large, 1 ct, 1 each, 1 Each

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$0.69

Kosher salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

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$3.99$0.08/oz

freshly ground white pepper

McCormick Ground White Pepper, 1 oz, 1 Ounce

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$5.69$5.69/oz

1 tbs unsalted butter, at room temperature

Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz, 8 Ounce

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$2.99$0.37/oz

Directions

1. In a medium bowl, mix the lobster with the mayonnaise, crème fraiche, shallot, pickle, celery, tarragon and lemon zest. Season with salt and white pepper and refrigerate until ready to use.