Nashville Hot Chicken Dip
Recipe - The Fresh Grocer - Corporate
Nashville Hot Chicken Dip
Prep Time10 Minutes
Servings9
0Ingredients
3 pkgs Bowl & Basket™ Plain Cream Cheese, softened
¼ C Wholesome Pantry Organic® Ranch Dressing
¼ C Bowl & Basket™ Medium Buffalo Style Wing Sauce
1/2 C buttermilk, at room temperature
1 tsp cayenne pepper
1/2 tsp smoked paprika
1 1/4 tsp garlic powder
3 chicken tenders, prepared according to package instructions
Bowl & Basket™ Kosher Hamburger Dill Pickle Chips, for garnish
Green onions thinly sliced, for garnish
Directions
- Chop the cooked chicken tenders into bite size pieces, and set aside.
- Add the Bowl & Basket™ Plain Cream Cheese, Wholesome Pantry Organic® Ranch Dressing, Bowl & Basket™ Medium Buffalo Style Wing Sauce, buttermilk, cayenne, paprika, and garlic powder. Using a hand mixer, beat the mix together until smooth and creamy.
- Transfer the mixture to the serving dish, and spread out evenly.
- Spread the chicken pieces out over the top of the spiced dip.
- In a small bowl, whisk together the hot sauce, honey, and garlic powder. Pour the sauce onto the chicken pieces and dip.
- Top with Bowl & Basket™ Kosher Hamburger Dill Pickle Chips and sliced scallions, and serve with chips for dipping.
10 minutes
Prep Time
0 minutes
Cook Time
9
Servings
Shop Ingredients
Makes 9 servings
Bowl & Basket Plain Cream Cheese, 12 oz, 12 Ounce
$4.49$0.37/oz
Not Available
Not Available
Five Acre Farms Local Buttermilk, one pint, 16 Fluid ounce
$4.29$0.27/fl oz
Badia Cayenne Pepper, 1.75 oz, 1.75 Ounce
$2.79$1.59/oz
Badia Smoked Paprika, 2 oz, 2 Ounce
$2.79$1.40/oz
Badia Garlic Powder, 10.5 oz, 10.5 Ounce
$7.79$0.74/oz
Bowl & Basket Breaded Chicken Tenders, 1 Pound
$9.99$9.99/lb
Bowl & Basket Kosher Hamburger Dill Pickle Chips, 24 fl oz, 24 Fluid ounce
$2.49$0.10/fl oz
Scallions - Green, 1 each, 1 Each
$1.49
Directions
- Chop the cooked chicken tenders into bite size pieces, and set aside.
- Add the Bowl & Basket™ Plain Cream Cheese, Wholesome Pantry Organic® Ranch Dressing, Bowl & Basket™ Medium Buffalo Style Wing Sauce, buttermilk, cayenne, paprika, and garlic powder. Using a hand mixer, beat the mix together until smooth and creamy.
- Transfer the mixture to the serving dish, and spread out evenly.
- Spread the chicken pieces out over the top of the spiced dip.
- In a small bowl, whisk together the hot sauce, honey, and garlic powder. Pour the sauce onto the chicken pieces and dip.
- Top with Bowl & Basket™ Kosher Hamburger Dill Pickle Chips and sliced scallions, and serve with chips for dipping.