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Magically Fast Apple PieMagically Fast Apple Pie
Magically Fast Apple Pie
Magically Fast Apple Pie
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Recipe - The Fresh Grocer - Corporate
MagicallyFastApplePie.jpg
Magically Fast Apple Pie
0
Servings4
Cook Time50 Minutes
Calories220
Ingredients
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 package (10 oz) frozen cinnamon apples (or use plain frozen apples + dash of cinnamon)
1 tsp water
Vanilla ice cream, if desired
2 tsp cinnamon ( for cinnamon-sugar combination )
2 tsp sugar ( for cinnamon-sugar combination )
Directions

1. Heat oven to 375°F. Remove pie crust from pouch; unroll crust on ungreased 15x10x1-inch baking pan. Spoon cinnamon apples evenly onto half of crust to within 1 inch of edge. Combine cinnamon + sugar. You should have 4 tsp of cinnamon-sugar. Sprinkle 2 teaspoons of the cinnamon-sugar over apples.

 

2. Brush water over edge of crust. Fold untopped half of crust over apples; press edges with fork to seal. Cut three 1-inch slits in top. Sprinkle remaining 2 teaspoons cinnamon-sugar over top.

 

3. Bake 30 to 40 minutes or until top is crisp and golden brown. Immediately remove from cookie sheet; place on serving platter. If desired, serve with ice cream.

 

Expert Tips Line your baking pan with foil, and cleanup will be a breeze!

 

Nutritional Information
  • 24 g Total Fat
  • 10 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 520 mg Sodium
  • 65 mg Potassium
  • 67 g Total Carbohydrates
0 minutes
Prep Time
50 minutes
Cook Time
4
Servings
220
Calories

Shop Ingredients

Makes 4 servings
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz, 14.1 Ounce
On Sale! Limit 4
$3.99 was $5.08$0.28/oz
1 package (10 oz) frozen cinnamon apples (or use plain frozen apples + dash of cinnamon)
Bowl & Basket Apple Pie Filling or Topping, 21 oz
Bowl & Basket Apple Pie Filling or Topping, 21 oz, 21 Ounce
On Sale! Limit 4
$1.99 was $2.49$0.09/oz
1 tsp water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
Vanilla ice cream, if desired
Bowl & Basket Vanilla Flavored Rich & Creamy Ice Cream, 1.5 qt
Bowl & Basket Vanilla Flavored Rich & Creamy Ice Cream, 1.5 qt, 48 Fluid ounce
$3.29$0.07/fl oz
2 tsp cinnamon ( for cinnamon-sugar combination )
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
On Sale!
$3.49 was $3.69$1.47/oz
2 tsp sugar ( for cinnamon-sugar combination )
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
On Sale! Limit 4
$3.49 was $3.69$0.87/lb

Nutritional Information

  • 24 g Total Fat
  • 10 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 520 mg Sodium
  • 65 mg Potassium
  • 67 g Total Carbohydrates

Directions

1. Heat oven to 375°F. Remove pie crust from pouch; unroll crust on ungreased 15x10x1-inch baking pan. Spoon cinnamon apples evenly onto half of crust to within 1 inch of edge. Combine cinnamon + sugar. You should have 4 tsp of cinnamon-sugar. Sprinkle 2 teaspoons of the cinnamon-sugar over apples.

 

2. Brush water over edge of crust. Fold untopped half of crust over apples; press edges with fork to seal. Cut three 1-inch slits in top. Sprinkle remaining 2 teaspoons cinnamon-sugar over top.

 

3. Bake 30 to 40 minutes or until top is crisp and golden brown. Immediately remove from cookie sheet; place on serving platter. If desired, serve with ice cream.

 

Expert Tips Line your baking pan with foil, and cleanup will be a breeze!