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Lemon Frost Wreath CakeLemon Frost Wreath Cake
Lemon Frost Wreath Cake
Lemon Frost Wreath Cake
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Recipe - The Fresh Grocer - Corporate
Lemon-Frost-Wreath-Cake
Lemon Frost Wreath Cake
Prep Time15 Minutes
Servings7
Cook Time90 Minutes
Ingredients
1 ½ cups margarine or butter
3 cups sugar
5 eggs
3 cups flour
2 tsp. lemon extract
¾ cup cold 7Up®
Directions

Cake –

  1. Preheat oven to 325°F
  2. Using electric hand mixer, beat sugar and butter until creamy
  3. Add in lemon extract and mix
  4. Add in eggs and mix
  5. Add in flour and mix
  6. Add in 7Up® and mix for 1 minute, then scrape down the sides of the bowl
  7. Mix for 1 minute on low speed
  8. Pour batter into well-greased pan
  9. Bake for 1 hour, or up to 1 hour and 20 minutes.

Glaze –

  1. While cake bakes, make glaze. Using an electric hand mixer, combine powdered sugar, vanilla, lemon juice and 7Up®. Beat until Smooth.
  2. Let cake stand in pan for about 10 minutes. Turn cake over onto place or plater and remove pan.
  3. Let cool, then drizzle with glaze.
15 minutes
Prep Time
90 minutes
Cook Time
7
Servings

Shop Ingredients

Makes 7 servings
1 ½ cups margarine or butter
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz, 1 Pound
On Sale! Limit 4
$3.99 was $4.29$3.99/lb
3 cups sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
On Sale! Limit 4
$3.49 was $3.69$0.87/lb
5 eggs
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz, 12 Each
$5.39$0.45 each
3 cups flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, 5 Pound
On Sale! Limit 4
$2.49 was $2.99$0.50/lb
2 tsp. lemon extract
Bowl & Basket Lemon Extract, 2 fl oz
Bowl & Basket Lemon Extract, 2 fl oz, 2 Fluid ounce
$2.49$1.25/fl oz
¾ cup cold 7Up®
7UP Lemon Lime Flavored Soda, 1.25 L
7UP Lemon Lime Flavored Soda, 1.25 L, 42.2 Fluid ounce
On Sale! Limit 16
$2.29 was $2.42$0.05/fl oz

Directions

Cake –

  1. Preheat oven to 325°F
  2. Using electric hand mixer, beat sugar and butter until creamy
  3. Add in lemon extract and mix
  4. Add in eggs and mix
  5. Add in flour and mix
  6. Add in 7Up® and mix for 1 minute, then scrape down the sides of the bowl
  7. Mix for 1 minute on low speed
  8. Pour batter into well-greased pan
  9. Bake for 1 hour, or up to 1 hour and 20 minutes.

Glaze –

  1. While cake bakes, make glaze. Using an electric hand mixer, combine powdered sugar, vanilla, lemon juice and 7Up®. Beat until Smooth.
  2. Let cake stand in pan for about 10 minutes. Turn cake over onto place or plater and remove pan.
  3. Let cool, then drizzle with glaze.