.
home
home
0
LIBBY’S® Famous Pumpkin PieLIBBY’S® Famous Pumpkin Pie
LIBBY’S® Famous Pumpkin Pie
LIBBY’S® Famous Pumpkin Pie
Logo
Recipe - The Fresh Grocer - Corporate
LIBBY_S_FamousPumpkinPie.jpg
LIBBY’S® Famous Pumpkin Pie
Prep Time15 Minutes
Servings10
Cook Time55 Minutes
Calories230
Ingredients
3/4 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large eggs
15 oz LIBBY'S® 100% Pure Pumpkin
12 oz NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch deep-dish pie shell
whipped cream (optional)
Directions

1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

 

2. POUR into pie shell.

 

3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

 

Nutritional Information
  • 9 g Total Fat
  • 4 g Saturated Fat
  • 50 mg Cholesterol
  • 280 mg Sodium
  • 32 g Carbohydrates
  • 1 g Dietary Fiber
  • 90 % Vitamin A
  • 2 % Vitamin C
  • 10 % Calcium
  • 2 % Iron
  • 20 g Sugars
  • 5 g Protein
15 minutes
Prep Time
55 minutes
Cook Time
10
Servings
230
Calories

Shop Ingredients

Makes 10 servings
3/4 cup granulated sugar
Domino Premium Pure Cane Granulated Sugar, 32 oz
Domino Premium Pure Cane Granulated Sugar, 32 oz, 2 Pound
$3.99$2.00/lb
1 tsp ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
On Sale!
$3.49 was $3.69$1.47/oz
1/2 tsp salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce, 26 Ounce
$1.99$0.08/oz
1/2 tsp ground ginger
Badia Ground Ginger, 1.5 oz
Badia Ground Ginger, 1.5 oz, 1.5 Ounce
$2.99$1.99/oz
1/4 tsp ground cloves
Badia Ground Cloves, 1.75 oz
Badia Ground Cloves, 1.75 oz, 1.75 Ounce
On Sale!
$2.59 was $3.19$1.48/oz
2 large eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
15 oz LIBBY'S® 100% Pure Pumpkin
Libby's 100% Pure Pumpkin, 15 oz
Libby's 100% Pure Pumpkin, 15 oz, 15 Ounce
On Sale! Limit 4
$2.00 was $2.79$0.13/oz
12 oz NESTLÉ® CARNATION® Evaporated Milk
Nestlé Carnation Evaporated Lowfat 2% Milk, 12 fl oz
Nestlé Carnation Evaporated Lowfat 2% Milk, 12 fl oz, 12 Fluid ounce
$3.29$0.27/fl oz
1 unbaked 9-inch deep-dish pie shell
Marie Callender's 2 Deep Dish Pastry Pie Shells, 16 oz
Marie Callender's 2 Deep Dish Pastry Pie Shells, 16 oz, 16 Ounce
On Sale! Limit 4
$3.99 was $4.39$0.25/oz
whipped cream (optional)
Reddi Wip Original Dairy Whipped Topping, 6.5 oz
Reddi Wip Original Dairy Whipped Topping, 6.5 oz, 6.5 Ounce
On Sale! Limit 4
$2.49 was $3.79$0.38/oz

Nutritional Information

  • 9 g Total Fat
  • 4 g Saturated Fat
  • 50 mg Cholesterol
  • 280 mg Sodium
  • 32 g Carbohydrates
  • 1 g Dietary Fiber
  • 90 % Vitamin A
  • 2 % Vitamin C
  • 10 % Calcium
  • 2 % Iron
  • 20 g Sugars
  • 5 g Protein

Directions

1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

 

2. POUR into pie shell.

 

3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.