Hot Crab, Spinach and Artichoke Dip

Recipe - The Fresh Grocer - Corporate

Prep Time15 Minutes

Servings8

Cook Time8 Minutes

Calories330

Ingredients

1 package (8 ounces) cream cheese, softened

1 garlic clove, crushed with press

1/2 cup heavy cream

1 can (about 14 ounces) quartered artichoke hearts, drained and coarsely chopped

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 roasted red pepper, chopped

1/4 cup grated Parmesan & Romano cheese blend

2 tsp fresh lemon juice

1/2 tsp salt

1/8 tsp ground black pepper

12 oz refrigerated or canned white and/or lump crabmeat, drained and picked through (1 cup packed)

Assorted crackers, toasted baguette slices, tortilla chips and/or vegetables

Directions

1. In medium saucepot, cook cream cheese, garlic and cream over medium heat 4 to 5 minutes or until mixture is smooth, stirring constantly with whisk. Stir in artichoke hearts, spinach, red pepper, grated cheese, lemon juice, salt and black pepper, and cook 4 to 5 minutes or until mixture simmers; fold in crabmeat.

2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally. Serve dip with assorted crackers, toasted baguette slices, tortilla chips and/or vegetables.

Nutritional Information

18 g Fat
10 g Saturated fat
91 mg Cholesterol
756 mg Sodium
25 g Carbohydrates
3 g Fiber
16 g Protein

15 minutes

Prep Time

8 minutes

Cook Time

Servings

330

Calories

Shop Ingredients

Makes 8 servings

1 package (8 ounces) cream cheese, softened

Philadelphia Original Cream Cheese, 8 oz, 8 Ounce

Add Philadelphia Original Cream Cheese, 8 oz to Favorites.Add Philadelphia Original Cream Cheese, 8 oz to Favorites.

$3.99$0.50/oz

1 garlic clove, crushed with press

Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz, 6 Ounce

Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.

$3.49$0.58/oz

1/2 cup heavy cream

Farmland Fresh Dairies Heavy Cream, 1 pint, 16 Fluid ounce

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$4.99$0.31/fl oz

1 can (about 14 ounces) quartered artichoke hearts, drained and coarsely chopped

Cento 5-7 Count Artichoke Hearts, 14 oz, 14 Ounce

On Sale!

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$3.29 was $3.99$0.23/oz

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Birds Eye Chopped Spinach, 10 oz, 10 Ounce

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$2.59$0.26/oz

1 roasted red pepper, chopped

Mt. Olive Roasted Red Peppers, 12 fl oz, 12 Fluid ounce

On Sale! Limit 4

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$1.99 was $2.79$0.17/fl oz

1/4 cup grated Parmesan & Romano cheese blend

Colonna Grated Parmesan & Romano Cheese, 8 oz, 8 Fluid ounce

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$3.79$0.47/fl oz

2 tsp fresh lemon juice

Sicilia Original Lemon Juice, 4 fl oz, 4 Fluid ounce

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$1.49$0.37/fl oz

1/2 tsp salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

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$3.99$0.08/oz

1/8 tsp ground black pepper

McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce

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$6.59$2.11/oz

12 oz refrigerated or canned white and/or lump crabmeat, drained and picked through (1 cup packed)

Geisha Fancy White Crab Meat, 6 oz, 6 Ounce

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$3.49$0.58/oz

Assorted crackers, toasted baguette slices, tortilla chips and/or vegetables

Stacy's Baked Pita Chips Simply Naked 7.33 Oz, 7.33 Ounce

On Sale! Limit 4

Add Stacy's Baked Pita Chips Simply Naked 7.33 Oz to Favorites.Add Stacy's Baked Pita Chips Simply Naked 7.33 Oz to Favorites.

$2.99 was $4.29$0.41/oz

Nutritional Information

18 g Fat
10 g Saturated fat
91 mg Cholesterol
756 mg Sodium
25 g Carbohydrates
3 g Fiber
16 g Protein

Directions

2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally. Serve dip with assorted crackers, toasted baguette slices, tortilla chips and/or vegetables.