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Häagen-Dazs® Fruity Strawberry Mango Ice Cream PieHäagen-Dazs® Fruity Strawberry Mango Ice Cream Pie
Häagen-Dazs® Fruity Strawberry Mango Ice Cream Pie
Häagen-Dazs® Fruity Strawberry Mango Ice Cream Pie
Mango ice cream and strawberries come together to satisfy your craving for a fresh and fruity dessert.
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Recipe - The Fresh Grocer - Corporate
Häagen-Dazs®FruityStrawberryMangoIceCreamPie.jpg
Häagen-Dazs® Fruity Strawberry Mango Ice Cream Pie
Prep Time10 Minutes
Servings8
Cook Time60 Minutes
Ingredients
1/2 cup of butter
1/3 cup of sugar
¾ tsp salt
¼ tsp almond extract
1 egg yolk
1-1/4 cup flour
2 cups sliced strawberries ( if frozen thaw first )
whipped cream
Häagen-Dazs Mango Ice Cream
Caramel Sauce
Directions

1. Preheat oven to 350 degrees.

 

2. Use a hand held mixer to beat together butter and sugar.

 

3. Add salt, vanilla and egg yolk and mix until combined.

 

4. Add flour and mix well.

 

5. Chill for at least four hours or overnight.

 

6. Press into a greased 9" tart pan and bake 9-10 minutes until lightly browned. Cool completely.

 

7. Soften ice cream for at least 10 minutes. Spread ice cream over the crust and place into freezer for 30 minutes.

 

8. Remove from freezer, place strawberries on top of the ice cream and drizzle caramel (if using) over the pie.

 

9. Keep in the freezer until ready to serve.

 

10 minutes
Prep Time
60 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1/2 cup of butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
1/3 cup of sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
On Sale! Limit 4
$3.49 was $3.69$0.87/lb
¾ tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
¼ tsp almond extract
McCormick Pure Almond Extract, 2 fl oz
McCormick Pure Almond Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$4.79 was $5.99$2.40/fl oz
1 egg yolk
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
1-1/4 cup flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
2 cups sliced strawberries ( if frozen thaw first )
Bowl & Basket Sliced Strawberries, 12 oz
Bowl & Basket Sliced Strawberries, 12 oz, 12 Ounce
$3.69$0.31/oz
whipped cream
Reddi Wip Almond & Coconut Non-Dairy Whipped Topping, 6 oz
Reddi Wip Almond & Coconut Non-Dairy Whipped Topping, 6 oz, 6 Ounce
On Sale! Limit 4
$5.69 was $6.49$0.95/oz
Häagen-Dazs Mango Ice Cream
Häagen-Dazs Creamy Mango Ice Cream, 14 fl oz
Häagen-Dazs Creamy Mango Ice Cream, 14 fl oz, 14 Fluid ounce
$5.99$0.43/fl oz
Caramel Sauce
Torani Caramel Puremade Sauce, 16.5 oz
Torani Caramel Puremade Sauce, 16.5 oz, 16.5 Fluid ounce
On Sale!
$5.49 was $7.49$0.33/fl oz

Directions

1. Preheat oven to 350 degrees.

 

2. Use a hand held mixer to beat together butter and sugar.

 

3. Add salt, vanilla and egg yolk and mix until combined.

 

4. Add flour and mix well.

 

5. Chill for at least four hours or overnight.

 

6. Press into a greased 9" tart pan and bake 9-10 minutes until lightly browned. Cool completely.

 

7. Soften ice cream for at least 10 minutes. Spread ice cream over the crust and place into freezer for 30 minutes.

 

8. Remove from freezer, place strawberries on top of the ice cream and drizzle caramel (if using) over the pie.

 

9. Keep in the freezer until ready to serve.