French Style Potato SaladFrench Style Potato Salad
French Style Potato Salad
French Style Potato Salad
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Recipe - The Fresh Grocer - Corporate
FrenchStylePotatoSalad1.jpg
French Style Potato Salad
Prep Time16 Minutes
Servings4
Cook Time8 Minutes
Ingredients
2 pkg Bowl & Basket Baby Red Potatoes
1⁄4 cup Freshly Chopped Dill
1⁄4 cup Freshly Chopped Parsley
1 pkg Bowl & Basket shallots, peeled and chopped
1/4 cup Olive Oil
1/4 cup Red Wine Vinegar
1 tbsp Dijon Mustard
1 tbsp Whole-Grain Mustard
Salt, to taste
Pepper, to taste
Directions

1. Microwave baby potatoes according to package directions. Carefully remove from packaging to a large colander and run cool water over the potatoes so that they cool but are still slightly warm.

 

2. While potatoes are cooking, make the dressing. Whisk together herbs, shallots, olive oil, red wine vinegar and mustards together in a large bowl. Add salt and pepper to taste.

 

3. While potatoes are still warm, gently cut into halves or quarters, then add to the bowl with the dressing and toss gently to combine. Serve warm or chilled

 

16 minutes
Prep Time
8 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 pkg Bowl & Basket Baby Red Potatoes
Bowl & Basket Steam-in-Bag Red Potatoes, 24 oz
Bowl & Basket Steam-in-Bag Red Potatoes, 24 oz, 24 Ounce
$2.69$2.69/24oz
1⁄4 cup Freshly Chopped Dill
Organic Dill, 1 ct, 1 each
Organic Dill, 1 ct, 1 each, 1 Each
$2.69
1⁄4 cup Freshly Chopped Parsley
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz
Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
1 pkg Bowl & Basket shallots, peeled and chopped
Bowl & Basket Shallots, 1 oz
Bowl & Basket Shallots, 1 oz, 1 Ounce
$0.79$0.79/oz
1/4 cup Olive Oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
1/4 cup Red Wine Vinegar
Bellino Red Wine Vinegar, 16.9 fl oz
Bellino Red Wine Vinegar, 16.9 fl oz, 16.9 Fluid ounce
$3.99$0.24/fl oz
1 tbsp Dijon Mustard
Grey Poupon Dijon Mustard, 10 oz
Grey Poupon Dijon Mustard, 10 oz, 10 Ounce
$3.99$0.40/oz
1 tbsp Whole-Grain Mustard
Bookbinder's Old Style Whole Grain Mustard, 9.5 oz
Bookbinder's Old Style Whole Grain Mustard, 9.5 oz, 9 Ounce
On Sale!
$2.39 was $3.29$0.27/oz
Salt, to taste
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.29$0.41/oz
Pepper, to taste
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
On Sale!
$2.99 was $4.49$0.80/oz

Directions

1. Microwave baby potatoes according to package directions. Carefully remove from packaging to a large colander and run cool water over the potatoes so that they cool but are still slightly warm.

 

2. While potatoes are cooking, make the dressing. Whisk together herbs, shallots, olive oil, red wine vinegar and mustards together in a large bowl. Add salt and pepper to taste.

 

3. While potatoes are still warm, gently cut into halves or quarters, then add to the bowl with the dressing and toss gently to combine. Serve warm or chilled