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Fourth of July Fruit PizzaFourth of July Fruit Pizza
Fourth of July Fruit Pizza
Fourth of July Fruit Pizza
Bring this Fourth of July Fruit Pizza to your holiday cookout! Top your cookie crust with colorful fruit in this Fourth of July Fruit Pizza recipe.
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Recipe - The Fresh Grocer - Corporate
FourthofJulyFruitPizza.jpg
Fourth of July Fruit Pizza
0
Servings12
Cook Time14 Minutes
Calories270
Ingredients
1 pkg. (16.5 oz.) Refrigerated Sliceable Sugar Cookies, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup Sugar
1/2 tsp Vanilla
1 cup Sliced Strawberries
2/3 cup Blueberries
2/3 cup Raspberries
1/2 cup Blackberries
Directions

1. Heat oven to 375°F.

 

2.Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.

 

3. Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.

 

4. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.

 

Kitchen Tips: Size Wise You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza. How to Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

 

Nutritional Information
  • 14 g Total Fat
  • 6 g Saturated Fat
  • 0 g Trans Fat
  • 25 mg Cholesterol
  • 200 mg Sodium
  • 32 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 21 g Sugars
  • 3 g Protein
0 minutes
Prep Time
14 minutes
Cook Time
12
Servings
270
Calories

Shop Ingredients

Makes 12 servings
1 pkg. (16.5 oz.) Refrigerated Sliceable Sugar Cookies, sliced
Pillsbury Sugar Cookie Dough, 16.5 oz
Pillsbury Sugar Cookie Dough, 16.5 oz, 16.5 Ounce
On Sale! Limit 4
$3.49 was $4.73$0.21/oz
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz, 8 Ounce
$3.99$0.50/oz
1/4 cup Sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
On Sale! Limit 4
$3.79 was $3.99$0.95/lb
1/2 tsp Vanilla
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$8.79 was $9.99$4.40/fl oz
1 cup Sliced Strawberries
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz, 16 Ounce
$4.99$0.31/oz
2/3 cup Blueberries
Wyman's Wild Blueberries, 3 lbs
Wyman's Wild Blueberries, 3 lbs, 3 Pound
$12.29$4.10/lb
2/3 cup Raspberries
Driscoll's Raspberries, 6 oz
Driscoll's Raspberries, 6 oz, 6 Ounce
$3.99$0.67/oz
1/2 cup Blackberries
Fresh Blackberries, 6 oz
Fresh Blackberries, 6 oz, 6 Ounce
$3.99$0.67/oz

Nutritional Information

  • 14 g Total Fat
  • 6 g Saturated Fat
  • 0 g Trans Fat
  • 25 mg Cholesterol
  • 200 mg Sodium
  • 32 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 21 g Sugars
  • 3 g Protein

Directions

1. Heat oven to 375°F.

 

2.Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.

 

3. Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.

 

4. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.

 

Kitchen Tips: Size Wise You'll know it's a special occasion when you get to enjoy a serving of this delicious fruit pizza. How to Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.