Firecracker Pasta Salad
Recipe - The Fresh Grocer - Corporate
Firecracker Pasta Salad
Prep Time900 Minutes
Servings10
Cook Time1 Minutes
Calories110
Ingredients
2 packages Buitoni Refrigerated Three Cheese Tortellini (9oz)
1/4 cup Extra Virgin Olive Oil
4 large Garlic Cloves
1/4 cup Red Wine Vinegar
2 Medium Tomatoes
2 cups Broccoli Florets
1 Large Green Bell Pepper
1/2 cup Pitted and Halved Ripe Olives
3/4 cup Shredded Parmesan Cheese
Directions
1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.
Nutritional Information
- 13 g Total Fat
- 3.5 g Saturated Fat
- 25 mg Cholesterol
- 360 mg Sodium
- 26 g Carbohydrate
- 3 g Dietary Fiber
- 3 g Sugars
- 11 g Protein
900 minutes
Prep Time
1 minutes
Cook Time
10
Servings
110
Calories
Shop Ingredients
Makes 10 servings
![Andrea Tortellini - Cheese, 19 oz](https://storage.googleapis.com/images-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/product-images/cell/00074665277855.jpg)
Andrea Tortellini - Cheese, 19 oz, 19 Ounce
On Sale! Limit 4
$3.99 was $4.29$0.21/oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
Polaner Premium White Large Cut Garlic, 4.5 oz, 4.5 Ounce
$3.49$0.78/oz
Colavita Red Wine Vinegar, 17 fl oz, 17 Fluid ounce
$4.79$0.28/fl oz
Frontera Medium Double Roasted Tomato Salsa, 16 oz, 16 Ounce
$5.29$0.33/oz
Green Giant Broccoli & Cheese, 14 oz, 14 Ounce
$4.89$0.35/oz
Green Bell Pepper, 1 ct, 6 oz, 6 Ounce
$0.75 avg/ea$0.12/oz
Mezzetta Garlic Stuffed Olives, 10 oz, 10 Ounce
$6.99$0.70/oz
Colonna Shredded Parmesan Cheese, 7 oz, 7 Ounce
$4.99$0.71/oz
Nutritional Information
- 13 g Total Fat
- 3.5 g Saturated Fat
- 25 mg Cholesterol
- 360 mg Sodium
- 26 g Carbohydrate
- 3 g Dietary Fiber
- 3 g Sugars
- 11 g Protein
Directions
1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.