DIY Fruit Infused Ice Cubes
Recipe - The Fresh Grocer - Corporate
DIY Fruit Infused Ice Cubes
Prep Time10 Minutes
Servings6
0Calories10
Ingredients
1/2 cup mixed berries
1/4 cup grapes
1/4 cup oranges
3 1/2 cups water
Directions
1. Place 2 standard (15-cavity) ice cube trays on rimmed baking pan. Fill cavities with desired fruit and water; freeze at least 3 hours or up to 1 month. Makes 30 ice cubes
2. Change up the fruit and customize to your liking
Nutritional Information
- 0 g Total fat
- 0 g Saturated fat
- 0 mg Cholesterol
- 6 mg Sodium
- 2 g Carbohydrates
- 1 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 0 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
10
Calories
Shop Ingredients
Makes 6 servings
Organic Raspberries, 6 oz 1 each, 6 Ounce
$5.99$1.00/oz
Angel Sweet Grape Tomatoes, 16 oz, 16 Ounce
On Sale!
$1.99 was $2.99$0.12/oz
Navel Orange, 1 each, 1 Each
$1.25
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.49$1.49/gal
Nutritional Information
- 0 g Total fat
- 0 g Saturated fat
- 0 mg Cholesterol
- 6 mg Sodium
- 2 g Carbohydrates
- 1 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 0 g Protein
Directions
1. Place 2 standard (15-cavity) ice cube trays on rimmed baking pan. Fill cavities with desired fruit and water; freeze at least 3 hours or up to 1 month. Makes 30 ice cubes
2. Change up the fruit and customize to your liking