Crescent Mummy PizzasCrescent Mummy Pizzas
Crescent Mummy Pizzas
Crescent Mummy Pizzas
Crescent Mummy Pizzas are a must-make dish for your Halloween menu. Prep this easy-to-make finger food in 15 minutes and have the kids help assemble these mini mummy pizzas for a quick dinner or party app. It's safe to say our mummy pizza recipe is one you'll make for years to come.
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Recipe - The Fresh Grocer - Corporate
CrescentMummyPizzas.jpg
Crescent Mummy Pizzas
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 can (8 oz) refrigerated PillsburyTM Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated PillsburyTM Original Crescent Dough Sheet
1/3 cup pizza sauce
8 slices mozzarella cheese (from 8-oz package), cut into 8 strips each
16 ripe olive slices or mini pepperoni slices, for eye
Directions

1.Heat oven to 375°F. Spray large cookie sheet with cooking spray.

 

2. Separate crescent dough into 4 rectangles; press seams together. (If using crescent dough sheet, unroll and cut into 4 equal rectangles.) Using pizza cutter or sharp knife, cut each rectangle crosswise in half. Place crescent squares on cookie sheet, and press out slightly. Bake 8 to 9 minutes or until light golden brown; remove from oven.

 

3. Spread about 2 teaspoons of the pizza sauce on top of each crescent square. Top each with 8 strips of mozzarella cheese, alternating and overlapping strips to look like mummy bandages. Add 2 olive or pepperoni slices to each for eyes.

 

4. Bake 2 to 3 minutes longer or until cheese slightly melts. Serve warm.

 

15 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 can (8 oz) refrigerated PillsburyTM Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated PillsburyTM Original Crescent Dough Sheet
Sara Lee Artesano The Original Bakery Bread Rolls, 12 count, 1 lb 2 oz
Sara Lee Artesano The Original Bakery Bread Rolls, 12 count, 1 lb 2 oz, 18 Ounce
$4.49$0.25/oz
1/3 cup pizza sauce
Don Pepino Pizza Sauce, 14.5 oz
Don Pepino Pizza Sauce, 14.5 oz, 14.5 Ounce
$2.99$0.21/oz
8 slices mozzarella cheese (from 8-oz package), cut into 8 strips each
Bowl & Basket Whole Milk, Low Moisture Mozzarella Cheese
Bowl & Basket Whole Milk, Low Moisture Mozzarella Cheese, 1 Pound
$7.49/lb$7.49/lb
16 ripe olive slices or mini pepperoni slices, for eye
Hormel Pepperoni
Hormel Pepperoni, 1 Pound
$8.69/lb$8.69/lb

Directions

1.Heat oven to 375°F. Spray large cookie sheet with cooking spray.

 

2. Separate crescent dough into 4 rectangles; press seams together. (If using crescent dough sheet, unroll and cut into 4 equal rectangles.) Using pizza cutter or sharp knife, cut each rectangle crosswise in half. Place crescent squares on cookie sheet, and press out slightly. Bake 8 to 9 minutes or until light golden brown; remove from oven.

 

3. Spread about 2 teaspoons of the pizza sauce on top of each crescent square. Top each with 8 strips of mozzarella cheese, alternating and overlapping strips to look like mummy bandages. Add 2 olive or pepperoni slices to each for eyes.

 

4. Bake 2 to 3 minutes longer or until cheese slightly melts. Serve warm.