Cream of Tomato Basil SoupCream of Tomato Basil Soup
Cream of Tomato Basil Soup
Cream of Tomato Basil Soup
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Recipe - The Fresh Grocer - Corporate
CreamofTomatoBasilSoup.jpg
Cream of Tomato Basil Soup
Prep Time60 Minutes
Servings2
0
Ingredients
1 Small Yellow Onion
2 Cloves Garlic
4 oz Heavy Cream
1.5 tbs Butter
8 oz Carbone Tomato Basil Sauce
Small Handful Basil Leaves
1 tbs Grated Parmesan
Directions

1. Peel the onion and cut it into small dice. It should yield about 3⁄4 cup.

 

2. Mince the garlic.

 

3. In a medium sauce pot, melt the butter.

 

4. Sweat the vegetables with a pinch of salt in the butter until the onion is translucent and well softened.

 

5. Add the cream.

 

6. Bring the contents of the pot to a low simmer and reduce the volume of cream by half. Add Carbone Tomato Basil Sauce, and again bring to a simmer. Add the basil and parmesan, and steep. Purée if desired and adjust seasoning with salt to taste

 

60 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
1 Small Yellow Onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
2 Cloves Garlic
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
4 oz Heavy Cream
Bowl & Basket Heavy Whipping Cream, one pint
Bowl & Basket Heavy Whipping Cream, one pint, 1 Pint
$4.19$4.19/pt
1.5 tbs Butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
8 oz Carbone Tomato Basil Sauce
Carbone Tomato Basil Sauce, 24 oz
Carbone Tomato Basil Sauce, 24 oz, 24 Ounce
$10.79$0.45/oz
Small Handful Basil Leaves
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
1 tbs Grated Parmesan
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.49$0.75/oz

Directions

1. Peel the onion and cut it into small dice. It should yield about 3⁄4 cup.

 

2. Mince the garlic.

 

3. In a medium sauce pot, melt the butter.

 

4. Sweat the vegetables with a pinch of salt in the butter until the onion is translucent and well softened.

 

5. Add the cream.

 

6. Bring the contents of the pot to a low simmer and reduce the volume of cream by half. Add Carbone Tomato Basil Sauce, and again bring to a simmer. Add the basil and parmesan, and steep. Purée if desired and adjust seasoning with salt to taste