Cider Peach Chicken - The Fresh Grocer

Cider Peach Chicken

So simple yet elegant, rosemary scented sweet peaches with tangy cider vinegar dress up everyday chicken breasts. Serve with rice pilaf for a stunning entrée in under 30 minutes.

Recipe - The Fresh Grocer - Corporate

Cider Peach Chicken

Prep Time5 Minutes

Servings4

Cook Time20 Minutes

Calories320

Ingredients

1 medium onion, thinly sliced (about 2 cups)

2 cloves garlic, minced

4 boneless, skinless chicken breast halves (about 1 1/2 lb.), rinsed and patted dry

2 cans (15 oz. each) Del Monte® Lite Sliced Cling Peaches, drained

1 1/2 tsp chopped fresh rosemary or 1/2 tsp. dried rosemary, crushed

Salt, optional

2 tbs cider vinegar

1/8 tsp dried red pepper flakes, optional

Directions

1. Heat a large skillet over medium-high heat; spray with non-stick cooking spray. Cook onion 4 minutes or until golden brown; stir in garlic and cook 15 seconds, stirring constantly.

2. Push onion to one side of skillet and add chicken; cook 2 minutes, then turn chicken. Arrange onion around chicken and top with peach slices. Sprinkle with rosemary; cover, reduce to medium-low and cook 5 minutes. Turn chicken and season lightly with salt, if desired, and cook 5 to 6 minutes or until chicken is no longer pink inside (165°F internal temperature).

3. Remove chicken and cover to keep warm. Gently stir in vinegar and red pepper flakes, if desired, into peach mixture. Increase heat to medium-high; bring to a boil and cook 2 to 3 minutes or until most of the liquid has evaporated.

4. Spoon equal amounts of peach mixture over chicken breasts. Serve with rice pilaf, if desired.

Nutritional Information

4.5 g Total Fat
1 g Saturated Fat
125 mg Cholesterol
90 mg Sodium
40 g Protein
27 g Total Carbohydrates
3 g Dietary Fiber

5 minutes

Prep Time

20 minutes

Cook Time

Servings

320

Calories

Shop Ingredients

Makes 4 servings

1 medium onion, thinly sliced (about 2 cups)

Medium Yellow Onion, 20 Ounce

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$1.61 avg/ea$1.29/lb

2 cloves garlic, minced

Fresh Garlic, 4 Ounce

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.20 avg/ea$4.79/lb

4 boneless, skinless chicken breast halves (about 1 1/2 lb.), rinsed and patted dry

Wholesome Pantry All Natural Boneless Skinless Breasts, 1.86 Pound

Add Wholesome Pantry All Natural Boneless Skinless Breasts to Favorites.Add Wholesome Pantry All Natural Boneless Skinless Breasts to Favorites.

$7.64 avg/ea$4.11/lb

2 cans (15 oz. each) Del Monte® Lite Sliced Cling Peaches, drained

Bowl & Basket Yellow Cling Sliced Peaches in Light Syrup, 15 oz, 15 Ounce

Add Bowl & Basket Yellow Cling Sliced Peaches in Light Syrup, 15 oz to Favorites.Add Bowl & Basket Yellow Cling Sliced Peaches in Light Syrup, 15 oz to Favorites.

$1.99$0.13/oz

1 1/2 tsp chopped fresh rosemary or 1/2 tsp. dried rosemary, crushed

Goodness Gardens Farm Fresh Singles Rosemary, 0.25 oz, 0.25 Ounce

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$1.39$5.56/oz

Salt, optional

Morton Salt, Iodized, 26 Ounce, 26 Ounce

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$1.99$0.08/oz

2 tbs cider vinegar

Bowl & Basket Apple Cider Vinegar, 16 fl oz, 16 Fluid ounce

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$1.59$0.10/fl oz

1/8 tsp dried red pepper flakes, optional

McCormick Crushed Red Pepper, 1.5 oz, 1.5 Ounce

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$3.99$2.66/oz

Nutritional Information

4.5 g Total Fat
1 g Saturated Fat
125 mg Cholesterol
90 mg Sodium
40 g Protein
27 g Total Carbohydrates
3 g Dietary Fiber

Directions

1. Heat a large skillet over medium-high heat; spray with non-stick cooking spray. Cook onion 4 minutes or until golden brown; stir in garlic and cook 15 seconds, stirring constantly.

4. Spoon equal amounts of peach mixture over chicken breasts. Serve with rice pilaf, if desired.