Chocolate Gelt Candies
Recipe - The Fresh Grocer - Corporate
Chocolate Gelt Candies
Prep Time5 Minutes
Servings12
0Ingredients
1 cup Bowl & Basket chocolate chips
1 tbs vegetable shortening
Festive sprinkles (optional)
Directions
- Add chocolate chips and shortening to a microwave safe bowl, Melt in the microwave in 30 second increments, stirring well between each to help chocolate melt evenly.
- Pour melted chocolate into a gelt mold (available at craft stores) and top with festive sprinkles if desired.
- Tap mold on the counter a few times to remove air bubbles.
- Let sit in a cool place to dry/ set up, approx 20 minutes.
- When fully dry/set, remove from molds and repeat.
- Wrap candies in gold foil wrappers, if desired.
5 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Bowl & Basket Semi-Sweet Chocolate Baking Chips, 12 oz, 12 Ounce
$4.99$0.42/oz
Crisco All-Vegetable Shortening, 16 oz, 16 Ounce
$5.53$0.35/oz
Bowl & Basket Rainbow Sprinkles, 5 oz, 5 Ounce
On Sale!
$1.99 was $2.49$0.40/oz
Directions
- Add chocolate chips and shortening to a microwave safe bowl, Melt in the microwave in 30 second increments, stirring well between each to help chocolate melt evenly.
- Pour melted chocolate into a gelt mold (available at craft stores) and top with festive sprinkles if desired.
- Tap mold on the counter a few times to remove air bubbles.
- Let sit in a cool place to dry/ set up, approx 20 minutes.
- When fully dry/set, remove from molds and repeat.
- Wrap candies in gold foil wrappers, if desired.