Heat oven to 425 degrees F.
Gently whisk together soup, milk, thyme and pepper in a 9x13-inch baking dish. Add chicken, peas, carrots and green beans. Top evenly with tots.
Bake, uncovered, until sauce in center is bubbly and tots are golden brown, about 35 to 40 minutes. Let stand 5 minutes before serving. Sprinkle with green onions or parsley before serving, if desired.
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Directions
Heat oven to 425 degrees F.
Gently whisk together soup, milk, thyme and pepper in a 9x13-inch baking dish. Add chicken, peas, carrots and green beans. Top evenly with tots.
Bake, uncovered, until sauce in center is bubbly and tots are golden brown, about 35 to 40 minutes. Let stand 5 minutes before serving. Sprinkle with green onions or parsley before serving, if desired.