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Caprese Panzanella SaladCaprese Panzanella Salad
Caprese Panzanella Salad
Caprese Panzanella Salad
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Recipe - The Fresh Grocer - Corporate
CapresePanzanellaSalad1.jpg
Caprese Panzanella Salad
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
Olive oil, for coating the bread
1⁄2 loaf Bowl & Basket Ciabatta, cut or torn into 1 inch pieces
2 lb tomatoes, quartered
2 tsp minced garlic
1 tsp Italian seasoning
1 tsp Dijon mustard
1⁄4 cup red wine vinegar
1 pkg Bowl & Basket Shallots, peeled and chopped
1⁄2 cup fresh basil, torn or chopped roughly
8 oz baby mozzarella
salt, to taste
pepper, to taste
Directions

1. Heat the oven to 400 degrees F.

 

2. Toss bread cubes with olive oil until lightly (but evenly) coated. Spread out evenly on a large baking sheet and toast in oven for 10-15 minutes or until golden brown and crisp. Set aside.

 

3. In a large bowl (large enough to hold all salad ingredients) whisk together garlic, Italian seasoning, mustard and red wine vinegar. Add tomatoes, mozzarella, basil and toasted bread to the bowl and toss gently to evenly coat/combine. Season with salt and pepper to taste.

 

10 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
Olive oil, for coating the bread
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
1⁄2 loaf Bowl & Basket Ciabatta, cut or torn into 1 inch pieces
Not Available
2 lb tomatoes, quartered
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
2 tsp minced garlic
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1 tsp Italian seasoning
Dash Italian Medley Seasoning Blend, 2.0 oz
Dash Italian Medley Seasoning Blend, 2.0 oz, 2 Ounce
$4.79$2.40/oz
1 tsp Dijon mustard
French's Dijon Mustard Made with Chardonnay, 12 oz
French's Dijon Mustard Made with Chardonnay, 12 oz, 12 Ounce
$3.49$0.29/oz
1⁄4 cup red wine vinegar
ShopRite Red Wine Vinegar, 16 fl oz
ShopRite Red Wine Vinegar, 16 fl oz, 16 Fluid ounce
$1.99$0.12/fl oz
1 pkg Bowl & Basket Shallots, peeled and chopped
Bowl & Basket Shallots, 1 oz
Bowl & Basket Shallots, 1 oz, 1 Ounce
$0.79$0.79/oz
1⁄2 cup fresh basil, torn or chopped roughly
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz
Goodness Gardens Farm Fresh Singles Basil, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
8 oz baby mozzarella
BelGioioso Fresh Mozzarella All-Natural Ciliegine Cheese, 8 oz
BelGioioso Fresh Mozzarella All-Natural Ciliegine Cheese, 8 oz, 8 Ounce
On Sale!
$3.99 was $5.49$0.50/oz
salt, to taste
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
pepper, to taste
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz

Directions

1. Heat the oven to 400 degrees F.

 

2. Toss bread cubes with olive oil until lightly (but evenly) coated. Spread out evenly on a large baking sheet and toast in oven for 10-15 minutes or until golden brown and crisp. Set aside.

 

3. In a large bowl (large enough to hold all salad ingredients) whisk together garlic, Italian seasoning, mustard and red wine vinegar. Add tomatoes, mozzarella, basil and toasted bread to the bowl and toss gently to evenly coat/combine. Season with salt and pepper to taste.