Butternut BitesButternut Bites
Butternut Bites
Butternut Bites
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Recipe - The Fresh Grocer - Corporate
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Butternut Bites
Prep Time20 Minutes
Servings12
Cook Time10 Minutes
Ingredients
1 cup Butternut squash, cooked & mashed
1/4 lb Brussels Sprouts, thinly sliced
2 tbs Olive oil
4 pcs bacon, cut into 1-inch pieces
Coarse salt & black pepper
1 pk King's Hawaiian rolls, cut in 1/2
Directions

1. Set oven to 350ºF and lightly toast bread.

 

2. Toss Brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.

 

3. Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of Brussel sprouts.

 

4. Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!

 

20 minutes
Prep Time
10 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 cup Butternut squash, cooked & mashed
Butternut Squash, 1 ct, 3 pound
Butternut Squash, 1 ct, 3 pound, 3 Pound
On Sale!
$2.97 avg/ea was $3.87 avg/ea$0.99/lb
1/4 lb Brussels Sprouts, thinly sliced
Bowl & Basket Whole Brussels Sprouts, 16 oz
Bowl & Basket Whole Brussels Sprouts, 16 oz, 16 Ounce
$3.49$3.49/16oz
2 tbs Olive oil
Botticelli Extra Virgin Olive Oil, 33.8 fl oz
Botticelli Extra Virgin Olive Oil, 33.8 fl oz, 33.8 Fluid ounce
$14.99$0.44/fl oz
4 pcs bacon, cut into 1-inch pieces
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz, 12 Ounce
$8.79$0.73/oz
Coarse salt & black pepper
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz, 1 Ounce
On Sale!
$2.79 was $3.29$2.79/oz
1 pk King's Hawaiian rolls, cut in 1/2
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz, 12 Ounce
On Sale! Limit 4
$2.99 was $4.49$0.25/oz

Directions

1. Set oven to 350ºF and lightly toast bread.

 

2. Toss Brussel sprouts in olive oil and spread on lined cookie sheet. Roast for 6-8 minutes until browned slightly and crispy. Set aside.

 

3. Assemble by placing 1-2 Tbsp of butternut squash on bread, followed by a piece of bacon and a small mound of Brussel sprouts.

 

4. Finish with a sprinkle of coarse salt and a twist of black pepper and enjoy!