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Breakfast CasseroleBreakfast Casserole
Breakfast Casserole
Breakfast Casserole
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Recipe - The Fresh Grocer - Corporate
BreakfastCasserole.jpg
Breakfast Casserole
Prep Time10 Minutes
Servings8
Cook Time40 Minutes
Ingredients
2 tbs olive oil
2 small russet potatoes, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 tsp black pepper, divided
6 large eggs
1/4 cup whole milk
1 tsp hot sauce
1 cup KRAFT Shredded Sharp Cheddar Cheese
Directions

Heat oven to 350°F. Cook potatoes and peppers in oil in large skillet on medium heat for 4 to 5 min. until tender. Season with ¼ tsp. black pepper. Spread vegetables evenly in 13×9-inch pan sprayed with cooking spray. Whisk eggs, milk, hot sauce and remaining black pepper until blended; pour over ingredients in pan. Top with cheese. Bake 35 to 40 min., or until knife inserted in center comes out clean and top is lightly browned.

 

10 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 tbs olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
2 small russet potatoes, chopped
Russet Potato
Russet Potato, 12 Ounce
$1.12 avg/ea$1.49/lb
1 red bell pepper, chopped
Red Peppers, 1 ct, 8 oz
Red Peppers, 1 ct, 8 oz, 8 Ounce
On Sale!
$1.50 avg/ea was $2.00 avg/ea$0.19/oz
1 green bell pepper, chopped
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz, 6 Ounce
$0.93 avg/ea$0.16/oz
1/2 tsp black pepper, divided
Bowl & Basket Pure Ground Black Pepper, 3 oz
Bowl & Basket Pure Ground Black Pepper, 3 oz, 3 Ounce
$3.79$1.26/oz
6 large eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
1/4 cup whole milk
Wholesome Pantry Organic Whole Milk, half gallon
Wholesome Pantry Organic Whole Milk, half gallon, 64 Fluid ounce
$5.29$0.08/fl oz
1 tsp hot sauce
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz, 12 Fluid ounce
On Sale! Limit 4
$3.49 was $3.99$0.29/fl oz
1 cup KRAFT Shredded Sharp Cheddar Cheese
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz, 8 Ounce
$3.59$0.45/oz

Directions

Heat oven to 350°F. Cook potatoes and peppers in oil in large skillet on medium heat for 4 to 5 min. until tender. Season with ¼ tsp. black pepper. Spread vegetables evenly in 13×9-inch pan sprayed with cooking spray. Whisk eggs, milk, hot sauce and remaining black pepper until blended; pour over ingredients in pan. Top with cheese. Bake 35 to 40 min., or until knife inserted in center comes out clean and top is lightly browned.