Boursin Summer Burger - The Fresh Grocer

Boursin Summer Burger

Recipe - The Fresh Grocer - Corporate

Boursin Summer Burger

Prep Time7 Minutes

Servings4

Cook Time8 Minutes

Ingredients

1 box Boursin Garlic & Fine Herbs Cheese

1 lb Ground Beef, divided into 4 patties

1 Watermelon Radish or 6 Red Radishes

1 Yellow Tomato

1 Red Tomato

1 Medium Red Onion

1 handful of Baby Greens

2 tbs Cilantro

1 tbs White Vinegar

Salt and Pepper

4 Burger Buns

Directions

1. Preheat grill and form beef into 4 equally sized patties.

2. Thinly slice onions and radish and place in small bowl with vinegar and a pinch of salt. Slice tomatoes, set aside.

3. Grill burgers for 3 minutes per side or until the internal temperature is ~160°. Toast buns while burgers cook.

4. Toss greens with olive oil, salt, and pepper.

5. Assemble your burger! Start with bun base, add greens, tomatoes, radish, and onions. Top with burger patty and crumbled Boursin Garlic & Fine Herbs Cheese. Finish with cilantro, onions and top of bun.

7 minutes

Prep Time

8 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 box Boursin Garlic & Fine Herbs Cheese

Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz, 5.2 Ounce

Add Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz to Favorites.Add Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz to Favorites.

$6.99$1.34/oz

1 lb Ground Beef, divided into 4 patties

80% Lean Ground Beef, 1.3 Pound

Add 80% Lean Ground Beef to Favorites.Add 80% Lean Ground Beef to Favorites.

$6.36 avg/ea$4.89/lb

1 Watermelon Radish or 6 Red Radishes

Red Radishes, 1 each, 1 Each

Add Red Radishes, 1 each to Favorites.Add Red Radishes, 1 each to Favorites.

$1.49

1 Yellow Tomato

Sunset® Wild Wonders® Tomatoes 1.5lb, 1.5 Each

Add Sunset® Wild Wonders® Tomatoes 1.5lb to Favorites.Add Sunset® Wild Wonders® Tomatoes 1.5lb to Favorites.

$8.99$5.99 each

1 Red Tomato

Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce

Add Jersey Red Tomato, 1 ct, 8 oz to Favorites.Add Jersey Red Tomato, 1 ct, 8 oz to Favorites.

$1.50 avg/ea$0.19/oz

1 Medium Red Onion

Red Onion, 10 Ounce

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$1.24 avg/ea$1.99/lb

1 handful of Baby Greens

Gotham Greens Baby Butterhead, 4.5 Ounce

Add Gotham Greens Baby Butterhead to Favorites.Add Gotham Greens Baby Butterhead to Favorites.

$3.99$0.89/oz

2 tbs Cilantro

Badia Cilantro, .25 oz, 0.25 Ounce

Add Badia Cilantro, .25 oz to Favorites.Add Badia Cilantro, .25 oz to Favorites.

$1.49$5.96/oz

1 tbs White Vinegar

Spectrum Distilled White Vinegar, 32 fl oz, 32 Fluid ounce

Add Spectrum Distilled White Vinegar, 32 fl oz to Favorites.Add Spectrum Distilled White Vinegar, 32 fl oz to Favorites.

$8.49$0.27/fl oz

Salt and Pepper

Morton McCormick Iodized Salt & Pepper, Shaker Set, 5.25 Ounce

Add Morton McCormick Iodized Salt & Pepper, Shaker Set to Favorites.Add Morton McCormick Iodized Salt & Pepper, Shaker Set to Favorites.

$2.99$0.57/oz

4 Burger Buns

Euro Classic Authentic Brioche Burger Buns, 10.58 oz, 10.58 Ounce

Add Euro Classic Authentic Brioche Burger Buns, 10.58 oz to Favorites.Add Euro Classic Authentic Brioche Burger Buns, 10.58 oz to Favorites.

$5.99$0.57/oz

Directions

1. Preheat grill and form beef into 4 equally sized patties.

2. Thinly slice onions and radish and place in small bowl with vinegar and a pinch of salt. Slice tomatoes, set aside.

3. Grill burgers for 3 minutes per side or until the internal temperature is ~160°. Toast buns while burgers cook.

4. Toss greens with olive oil, salt, and pepper.