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Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable PastaBarilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
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Recipe - The Fresh Grocer - Corporate
Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Prep Time20 Minutes
0
Cook Time15 Minutes
Ingredients
1 box Barilla® Al Bronzo Mezzi Rigatoni pasta
½ jar Barilla® Rustic Basil Pesto
2 tablespoons extra virgin olive oil
1 onion, small diced
3 each zucchini, sliced half moon
1 bunch asparagus, diced
1 pint cherry tomatoes, halved
½ cup Parmigiano-Reggiano cheese, shredded
10 basil leaves, sliced
Salt and pepper to taste
Directions
  1. Pre-heat your oven to 425 °F.  Bring a large pot of water to a boil.
  2. Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
  3. Cook pasta according to package directions.
  4. Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
  5. Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
  6. Garnish with basil and cheese.
20 minutes
Prep Time
15 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 box Barilla® Al Bronzo Mezzi Rigatoni pasta
Barilla Al Bronzo Mezzi Rigatoni Pasta (14.1 oz.), Bronze Cut Pasta Created from a Reserve Batch Durum Wheat, Non-GMO, Kosher
Barilla Al Bronzo Mezzi Rigatoni Pasta (14.1 oz.), Bronze Cut Pasta Created from a Reserve Batch Durum Wheat, Non-GMO, Kosher, 14.1 Ounce
On Sale! Limit 4
$1.99 was $2.99$0.14/oz
½ jar Barilla® Rustic Basil Pesto
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More
BARILLA Rustic Basil Pesto Sauce, 6.5 oz. Jar - Imported From Italy - Made with Fragrant Italian Basil & Freshly Grated Italian Cheeses - Non-GMO Ingredients - Pasta Sauce, Pizza Sauce & More, 6 Ounce
$3.99$0.67/oz
2 tablespoons extra virgin olive oil
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$13.49$0.53/fl oz
1 onion, small diced
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound, 0.3 Pound
$0.45 avg/ea$1.49/lb
3 each zucchini, sliced half moon
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz, 9 Ounce
On Sale!
$0.84 avg/ea was $1.68 avg/ea$1.49/lb
1 bunch asparagus, diced
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound, 1 Pound
On Sale! Limit 4
$1.49 avg/ea was $2.99 avg/ea$1.49/lb
1 pint cherry tomatoes, halved
Cherry Tomatoes, 1 ct, 1 each
Cherry Tomatoes, 1 ct, 1 each, 1 Each
$3.49
½ cup Parmigiano-Reggiano cheese, shredded
Stella Parmigiano Reggiano Cheese, 5.3 oz
Stella Parmigiano Reggiano Cheese, 5.3 oz, 5.3 Ounce
$7.99$1.51/oz
10 basil leaves, sliced
Basil - Fresh One Bunch, 1 each
Basil - Fresh One Bunch, 1 each, 1 Each
$3.49
Salt and pepper to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz, 26 Ounce
$0.89$0.03/oz

Directions

  1. Pre-heat your oven to 425 °F.  Bring a large pot of water to a boil.
  2. Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
  3. Cook pasta according to package directions.
  4. Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
  5. Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
  6. Garnish with basil and cheese.