1. Make It Heat oil in large skillet on medium-high heat. Add next 4 ingredients; stir. Cook 3 to 5 min. or until kale is wilted, stirring frequently. Remove from heat.
2. Add wine to artichoke mixture; mix well. Cook 2 to 3 min. or until wine is cooked off, stirring frequently.
3. Spoon artichoke mixture onto crackers; top with cheese.
Tips Make Ahead This flavorful artichoke mixture can be prepared ahead of time. Cool, then refrigerate up to 24 hours. When ready to use, microwave in waxed paper-covered microwaveable bowl on HIGH 1 min. or until heated through; stir. Spoon onto crackers and top with cheese as directed.
Substitute: Substitute chicken broth for the wine.
Nutrition Notes These crunchy, low-fat, low-sodium topped crackers are the perfect blend of flavor. Enjoy!
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Directions
1. Make It Heat oil in large skillet on medium-high heat. Add next 4 ingredients; stir. Cook 3 to 5 min. or until kale is wilted, stirring frequently. Remove from heat.
2. Add wine to artichoke mixture; mix well. Cook 2 to 3 min. or until wine is cooked off, stirring frequently.
3. Spoon artichoke mixture onto crackers; top with cheese.
Tips Make Ahead This flavorful artichoke mixture can be prepared ahead of time. Cool, then refrigerate up to 24 hours. When ready to use, microwave in waxed paper-covered microwaveable bowl on HIGH 1 min. or until heated through; stir. Spoon onto crackers and top with cheese as directed.
Substitute: Substitute chicken broth for the wine.
Nutrition Notes These crunchy, low-fat, low-sodium topped crackers are the perfect blend of flavor. Enjoy!