Artichoke & Kale Bruschetta TopperArtichoke & Kale Bruschetta Topper
Artichoke & Kale Bruschetta Topper
Artichoke & Kale Bruschetta Topper
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Recipe - The Fresh Grocer - Corporate
Artichoke_KaleBruschettaTopper.jpg
Artichoke & Kale Bruschetta Topper
Prep Time15 Minutes
Servings12
0
Ingredients
1 Tbsp. olive oil
1 can (14 oz.) artichoke hearts, drained,
1 1/2 cups tightly packed kale, stemmed, coarsely
1/4 cup thinly sliced roasted red peppers
2 cloves garlic, minced
1/4 cup dry white wine
36 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
2 Tbsp. shaved Parmesan cheese
Directions

1. Make It Heat oil in large skillet on medium-high heat. Add next 4 ingredients; stir. Cook 3 to 5 min. or until kale is wilted, stirring frequently. Remove from heat.

 

2. Add wine to artichoke mixture; mix well. Cook 2 to 3 min. or until wine is cooked off, stirring frequently.

 

3. Spoon artichoke mixture onto crackers; top with cheese.

 

Tips Make Ahead This flavorful artichoke mixture can be prepared ahead of time. Cool, then refrigerate up to 24 hours. When ready to use, microwave in waxed paper-covered microwaveable bowl on HIGH 1 min. or until heated through; stir. Spoon onto crackers and top with cheese as directed.

 

Substitute: Substitute chicken broth for the wine.

 

Nutrition Notes These crunchy, low-fat, low-sodium topped crackers are the perfect blend of flavor. Enjoy!

 

15 minutes
Prep Time
0 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 Tbsp. olive oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$19.49$0.76/fl oz
1 can (14 oz.) artichoke hearts, drained,
Cento 5-7 Count Artichoke Hearts, 14 oz
Cento 5-7 Count Artichoke Hearts, 14 oz, 14 Ounce
On Sale!
$3.29 was $3.99$0.23/oz
1 1/2 cups tightly packed kale, stemmed, coarsely
Green Kale, 1 pound
Green Kale, 1 pound, 1 Pound
$1.49$1.49/lb
1/4 cup thinly sliced roasted red peppers
CENTO Roasted Peppers, 7 oz
CENTO Roasted Peppers, 7 oz, 7 Ounce
$2.99$0.43/oz
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1/4 cup dry white wine
Holland House White Cooking Wine, 16 fl oz
Holland House White Cooking Wine, 16 fl oz, 16 Fluid ounce
On Sale! Limit 4
$2.99 was $3.59$0.19/fl oz
36 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
Triscuit Fire Roasted Tomato & Olive Oil Crackers, 8.5 oz
Triscuit Fire Roasted Tomato & Olive Oil Crackers, 8.5 oz, 8.5 Ounce
On Sale! Limit 12
$3.00 was $4.00$0.35/oz
2 Tbsp. shaved Parmesan cheese
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz, 6 Ounce
$4.69$0.78/oz

Directions

1. Make It Heat oil in large skillet on medium-high heat. Add next 4 ingredients; stir. Cook 3 to 5 min. or until kale is wilted, stirring frequently. Remove from heat.

 

2. Add wine to artichoke mixture; mix well. Cook 2 to 3 min. or until wine is cooked off, stirring frequently.

 

3. Spoon artichoke mixture onto crackers; top with cheese.

 

Tips Make Ahead This flavorful artichoke mixture can be prepared ahead of time. Cool, then refrigerate up to 24 hours. When ready to use, microwave in waxed paper-covered microwaveable bowl on HIGH 1 min. or until heated through; stir. Spoon onto crackers and top with cheese as directed.

 

Substitute: Substitute chicken broth for the wine.

 

Nutrition Notes These crunchy, low-fat, low-sodium topped crackers are the perfect blend of flavor. Enjoy!