Amazing Muffin Cups
Recipe - The Fresh Grocer - Corporate
Amazing Muffin Cups
Prep Time20 Minutes
Servings12
Cook Time30 Minutes
Calories230
Ingredients
12 links Johnsonville Original Breakfast Sausage
3 cups frozen country-style hash brown potatoes, thawed
3 tbs butter, melted
1/8 tsp salt
1/8 tsp pepper
6 eggs, lightly beaten
2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
1/4 cup chopped red bell pepper
1/4 cup chopped fresh chives or green onion
Directions
- Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside.
- In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
- Bake at 400oF for 12 minutes or until lightly browned.
- Remove from oven, divide sausage pieces into muffin cups.
- In a bowl, combine eggs, cheese and bell pepper.
- Spoon mixture evenly into muffin cups. Sprinkle with chives or onion.
- Return to oven, bake 13-15 minutes or until set. Serve.
Nutritional Information
- 15 g Fat
- 8 g Saturated Fat
- 135 mg Cholesterol
- 390 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 12 g Protein
20 minutes
Prep Time
30 minutes
Cook Time
12
Servings
230
Calories
Shop Ingredients
Makes 12 servings
Johnsonville Original Recipe Breakfast Sausage, 14 count, 12 oz, 12 Ounce
2 for $7.00
$3.50 was $4.29$0.29/oz
Simply Potatoes Southwest Style Hash Browns, 20 oz, 20 Ounce
$4.29$0.21/oz
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack, 1 Pound
$6.99$6.99/lb
Morton Salt, Iodized, 26 Ounce, 26 Ounce
$1.99$0.08/oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz, 12 Each
$6.99$0.58 each
Sargento Nacho & Taco Natural Cheese, 8 oz, 8 Ounce
$4.49$0.56/oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
Goodness Gardens Farm Fresh Singles Chives, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Nutritional Information
- 15 g Fat
- 8 g Saturated Fat
- 135 mg Cholesterol
- 390 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 12 g Protein
Directions
- Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside.
- In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
- Bake at 400oF for 12 minutes or until lightly browned.
- Remove from oven, divide sausage pieces into muffin cups.
- In a bowl, combine eggs, cheese and bell pepper.
- Spoon mixture evenly into muffin cups. Sprinkle with chives or onion.
- Return to oven, bake 13-15 minutes or until set. Serve.