Abruzzese Meatball Subs - The Fresh Grocer

Abruzzese Meatball Subs

Recipe - The Fresh Grocer - Corporate

Abruzzese Meatball Subs

Prep Time15 Minutes

Servings4

Cook Time45 Minutes

Ingredients

1 (16-oz.) pkg. Carando® Abruzzese Italian Meatballs

1 tbs Olive Oil

1/4 cup Chopped onion

1/4 cup Chopped Bell Pepper

1/2 tsp Minced Garlic

1/2 tsp Dried Oregano

1/4 tsp Dried Basil

1/4 tsp Black Pepper

15 oz 1 (15-oz.) can tomato sauce

1 tbs Tomato paste

1/4 cup Butter, melted

4 hoagie sandwich rolls, split horizontally

8 thin slices provolone cheese

Directions

1. Cook meatballs according to package instructions.

2. Meanwhile, heat oil in medium saucepan over medium-high heat. Sauté onion and bell pepper until onion is very tender. Add garlic, oregano, basil and black pepper; sauté 1 minute.

3. Add tomato sauce and paste; simmer 10 minutes.

4. Heat broiler with rack 4 to 6 inches from element. Open hoagie rolls and brush with melted butter. Place under broiler until toasted. Spoon 3 meatballs and sauce onto each roll; top with 2 slices cheese. Return sandwiches to broiler until cheese is melted and browned.

15 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 (16-oz.) pkg. Carando® Abruzzese Italian Meatballs

Carando Abruzzese Italian Style Meatballs, 12 count, 16 oz, 1 Pound

Add Carando Abruzzese Italian Style Meatballs, 12 count, 16 oz to Favorites.Add Carando Abruzzese Italian Style Meatballs, 12 count, 16 oz to Favorites.

$5.49$5.49/lb

1 tbs Olive Oil

Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce

Add Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz to Favorites.Add Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz to Favorites.

$37.99$0.56/fl oz

1/4 cup Chopped onion

Medium Yellow Onion, 20 Ounce

Add Medium Yellow Onion to Favorites.Add Medium Yellow Onion to Favorites.

$1.61 avg/ea$1.29/lb

1/4 cup Chopped Bell Pepper

Red Bell Pepper, 1 ct, 6 Ounce

On Sale!

Add Red Bell Pepper, 1 ct to Favorites.Add Red Bell Pepper, 1 ct to Favorites.

$0.75 avg/ea was $1.12 avg/ea$1.99/lb

1/2 tsp Minced Garlic

Fresh Garlic, 4 Ounce

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$1.20 avg/ea$4.79/lb

1/2 tsp Dried Oregano

McCormick Oregano Leaves, 1.37 oz, 1.37 Ounce

Add McCormick Oregano Leaves, 1.37 oz to Favorites.Add McCormick Oregano Leaves, 1.37 oz to Favorites.

$5.29$3.86/oz

1/4 tsp Dried Basil

Simply Organic Basil, 0.54 oz, 0.54 Ounce

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$4.49$8.31/oz

1/4 tsp Black Pepper

McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce

Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.

$6.59$2.11/oz

15 oz 1 (15-oz.) can tomato sauce

Wholesome Pantry Organic Tomato Sauce, 15 oz, 15 Ounce

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$1.89$0.13/oz

1 tbs Tomato paste

Contadina Roma Tomatoes Paste, 18 oz, 18 Ounce

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$3.29$0.18/oz

1/4 cup Butter, melted

Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce

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$6.99$0.44/oz

4 hoagie sandwich rolls, split horizontally

Schär Artisan Style Sandwich Rolls, 5.3 oz, 5.3 Ounce

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$4.29$0.81/oz

8 thin slices provolone cheese

Sargento Ultra Thin Provolone Cheese, 20 count, 7.6 oz, 7.6 Ounce

Add Sargento Ultra Thin Provolone Cheese, 20 count, 7.6 oz to Favorites.Add Sargento Ultra Thin Provolone Cheese, 20 count, 7.6 oz to Favorites.

$4.49$0.59/oz

Directions

1. Cook meatballs according to package instructions.

2. Meanwhile, heat oil in medium saucepan over medium-high heat. Sauté onion and bell pepper until onion is very tender. Add garlic, oregano, basil and black pepper; sauté 1 minute.

3. Add tomato sauce and paste; simmer 10 minutes.