Sara Lee All Butter Pound Cake Family Size, 16 oz, 1 Pound
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Butter (Cream, Salt), Water, High Fructose Corn Syrup, Mono- and Diglycerides, Contains 2% or less: Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Skim Milk, Gums (Guar, Xanthan), Modified Corn Starch, Corn Starch, Vanillin (Artificial Flavor), Sodium Stearoyl Lactylate, Milk Protein Concentrate, Annatto (Color)Preparation & Usage
Preparation Instructions: Regular Thaw: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. For whole cake, cover on plate at room temperature - about 1 hour or until thawed. Quick Thaw: Remove from foil pan and place on microwave safe plate - heat on high: 1 slice about 10 seconds, whole cake about 45 - 60 seconds.
Features
Moist & delicious
Kosher - KVH - Dairy
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sugar, Butter (Cream, Salt), Water, High Fructose Corn Syrup, Mono- and Diglycerides, Contains 2% or less: Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Skim Milk, Gums (Guar, Xanthan), Modified Corn Starch, Corn Starch, Vanillin (Artificial Flavor), Sodium Stearoyl Lactylate, Milk Protein Concentrate, Annatto (Color)Legal
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