Royal Lime Gelatin, 1.4 oz , 1 Ounce
Sale Information
Ingredients
Sugar, Gelatin, Fumaric Acid, Contains 2% or less of the following: Natural and Artificial Flavors, Sodium Citrate, Salt, Disodium Phosphate, Aspartame*, Acesulfame Potassium, Yellow 5 Lake, Blue 1, Blue 1 Lake, *Phenylketonurics: Contains Phenylalanine35cal
0g
8g
110mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium110mg5 %
Total Carbohydrate8g3 %
Protein1g0 %
Preparation & Usage
For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1 1/2 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used. Basic Directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) servings.
Features
4-1/2 Cup Serving
Kosher
Sale Information
Ingredients
Sugar, Gelatin, Fumaric Acid, Contains 2% or less of the following: Natural and Artificial Flavors, Sodium Citrate, Salt, Disodium Phosphate, Aspartame*, Acesulfame Potassium, Yellow 5 Lake, Blue 1, Blue 1 Lake, *Phenylketonurics: Contains Phenylalanine35cal
0g
8g
110mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium110mg5 %
Total Carbohydrate8g3 %
Protein1g0 %
Legal
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