Papa Sal's Original Pizza Dough, 16 oz, 16 Ounce
Ingredients
Enriched Flour (Wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Yeast, Salt, Soybean/Canola Oil, Cane SugarPreparation & Usage
Pizzeria Quality Pizza at Home 1. Thaw if frozen. Allow to reach room temperature before removing from bag. Reshape into a ball and roll out into a 16 inch circle on a floured surface. 2. Place on a pizza pan or greased cookie sheet. Spread surface of dough with thin layer of pizza sauce and shredded mozzarella or any topping desired. 3. Bake on bottom shelf of pre-heated 450°F oven for about 18 minutes or until crust is golden brown. Enjoy! More Ideas to Use Papa Sal's Pizza Dough to Make Many Delicious Treats! Bread Sticks Roll out dough, cut into twelve 12 inch strips. Brush with butter or oil, top as desired. Bake at 375°F for 10 minutes on a greased cookie sheet until golden brown. Calzones Cut dough in half. Roll each ball into a 12 inch circle, fill with ricotta and mozzarella. Fold dough over and crimp edges. Brush with oil and bake at 375°F for 10 minutes or until golden brown. Garlic Knots Roll out dough, cut into 8 inch strips. Knot each strip, place on oiled 8 inch cake pan. Allow to double in size in a warm place. Brush with garlic butter, bake at 375°F for 10 minutes or until golden brown.
Features
Pizza, garlic knots, bread sticks, calzones
Just real ingredients: flour, water, yeast, salt, oil & sugar
Kosher - Parve
Ingredients
Enriched Flour (Wheat Flour, Unbleached, Unbromated, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Yeast, Salt, Soybean/Canola Oil, Cane SugarLegal
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