Nuovo Pasta Cacio E Pepe Mezzaluna Ravioli Pasta, 9 oz, 9 Ounce
Ingredients
Filling: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk Cheese Cultures, Salt, Enzymes), Plant and Vegetable Fibers (Cellulose [Fiber], Psyllium [Husk]), Sea Salt, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Black Pepper, Pasta: Wheat Flour, Water, Eggs Black Pepper260cal
10g
1g
480mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol40mg13 %
Sodium480mg21 %
Total Carbohydrate30g11 %
Protein12g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium145mg4 %
Brand Information
Passport to Italy Italian inspired - American made Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at international competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight.
Product Detail
Winner of 12 NASFT Sofi Awards for Outstanding Pasta and Sauces
Features
Cooks in 3 Min
Italian romano cheese & black pepper
Ingredients
Filling: Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk Cheese Cultures, Salt, Enzymes), Plant and Vegetable Fibers (Cellulose [Fiber], Psyllium [Husk]), Sea Salt, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Black Pepper, Pasta: Wheat Flour, Water, Eggs Black Pepper260cal
10g
1g
480mg
Nutrition Facts
Calories
Total Fat10g13 %
Cholesterol40mg13 %
Sodium480mg21 %
Total Carbohydrate30g11 %
Protein12g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium145mg4 %
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