Las Campanas Beef & Bean Chimichangas, 8 count, 32 oz, 40 Ounce
Ingredients
Water, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (Soybean, Canola and/or Corn Oil), Corn Flour (Stoneground Corn Masa Flour, Trace of Lime), Contains 2% or less textured Vegetable Protein, Tomato Paste, Spices, Jalapeño Puree (Jalapeño Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Modified Food Starch, Onion, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika, Fried in: Vegetable Oil (Soybean, Canola and/or Corn Oil)Product Detail
Seasoned Ground Beef, Pinto Beans, Onions, and Mild Jalapeños
Preparation & Usage
Cook and Serve
Features
Good source of protein
Ready in 1:20
Ingredients
Water, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (Soybean, Canola and/or Corn Oil), Corn Flour (Stoneground Corn Masa Flour, Trace of Lime), Contains 2% or less textured Vegetable Protein, Tomato Paste, Spices, Jalapeño Puree (Jalapeño Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Modified Food Starch, Onion, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika, Fried in: Vegetable Oil (Soybean, Canola and/or Corn Oil)Legal
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