Brand Information

Hungry Jack® For over 70 years Hungry Jack® has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Flap-Jacking Made Easy with Hungry Jack® Syrup! Pour on with an Easy Pour Cap & Microwaveable Bottle.

Preparation & Usage

Add Milk, Oil & Egg Ingredients 8-11 Pancakes: 1 cup of mix, ⅔ cup milk, 1 egg, 2 tbsp of oil 20-22 Pancakes: 2 cups mix, 1⅓ cups milk, ¼ cup oil, 2 eggs 36-40 Pancakes: 4 cups mix, 2⅔ cups milk, ½ cup oil, 4 eggs Tips • For thicker pancakes, use less water, for thinner use a little more. • For pancakes a bite above the rest, let your prepped mix stand for 3 min. Prep the griddle by coating it with a little vegetable oil. Heat it over medium-high heat, or turn your electric griddle to 375°F. Mix your ingredients in a bowl until you get rid of any large lumps. Your batter will be a little on the lumpy side. Pour on a little less than ¼ cup batter for each pancake onto your hot griddle. Cook 1½ min on each side or until they're golden brown. Enjoy! Warning: Do not eat raw batter. Please cook fully before enjoying. Want Waffles Instead? Makes 12 4x4 Waffles Heat up your waffle iron. Grab a large bowl and toss in • 2 cups pancake mix • 1¼ cups water • ¼ cup vegetable oil • 1 egg Stir it up & get rid of any large lumps. Bake them in the hot waffle iron until steaming stops & waffles are golden brown. To Open, Lift this Tab

Features

No Artificial Flavors, Colors or Preservatives

Pancakes Make People Happy

Kosher - Dairy