Duncan Hines Perfectly Moist Classic Yellow Cake Mix, 15.25 oz

Duncan Hines Perfectly Moist Classic Yellow Cake Mix, 15.25 oz, 15.25 Ounce

$2.19
$0.14/oz
No High Fructose Corn Syrup No High Fructose Corn Syrup
Kosher Certified Kosher
View nutritional information

Ingredients

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains less than 2% of: Propylene Glycol Mono- and Diesters, Salt, Mono- and Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Dextrose, Artificial Flavor, Ascorbic Acid, Natural Flavor, Yellow 5 Lake, Red 40 Lake
UPC: 00644209307494

170cal

Calories

2g

Total Fat

18g

Total Sugars

350mg

Sodium

Nutrition Facts

10Per recommended serving 1/10 package (43g) Per 1/10 dry mix
serving size
43 gram
Amount Per Serving

Calories

170
% Daily Values *

Total Fat2g
3 %

Saturated Fat0.5g
3%
Trans Fat0g

Cholesterol0mg
0 %

Sodium350mg
15 %

Total Carbohydrate36g
13 %

Dietary Fiber0g
0%
Total Sugars18g
Added Sugars18g
36%

Protein1g
0 %

Vitamin D0μg
0 %

Calcium50mg
4%

Iron1mg
6 %

Potassium0mg
0 %

Folate80μg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Detail

Duncan Hines Perfectly Moist Classic Yellow Cake Mix makes a moist and delicious cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist yellow cake every time. Prepare this mix as a layer cake, sheet cake, cake pops or cupcakes. Simply add water, eggs and vegetable oil, then beat. Pour into a pan and bake for the recommended time in the instructions. This boxed cake mix makes one 13 by 9 cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create.

Preparation & Usage

You Will Need: 1 cup water 3 large eggs 1/2 cup vegetable oil Baking Instructions: See side of box for ingredient swaps Step 1. Prep Preheat oven to 350°F. Spray bottom and sides of pan(s) with Pam® Baking Spray. Use baking cups for cupcakes. Step 2. Mix Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3. Bake Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines® Creamy Chocolate Frosting. High Altitude (Over 3,500 Ft): Preheat Oven to 350°F. Add 2 Tablespoons of Flour into Cake Mix. Add 1 Cup Water, 3 Eggs and 1/2 Cup Oil. Blend as Directed in Step 2. Bake at 350°F. Two 8-Inch Pans 23 to 28 Min; 13 x 9-Inch Pan 21 to 25 Min; 24 Cupcakes 16 to 20 Min. Pan Size: Two 8-Inch; Bake Time: 24-28 Min Pan Size: Two 9-Inch; Bake Time: 23-28 Min Pan Size: 13 x 9-Inch; Bake Time: 23-28 Min Pan Size: Bundt®; Bake Time: 33-36 Min Pan Size: 24 Cupcakes; Bake Time: 18-21 Min Perfectly Moist Swaps Try these ingredient swaps! Replace 1 Cup of Water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 Cup of Vegetable Oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce.

Features

Say Happy Birthday with a sheet cake

Kosher

UPC: 00644209307494

Ingredients

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains less than 2% of: Propylene Glycol Mono- and Diesters, Salt, Mono- and Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Dextrose, Artificial Flavor, Ascorbic Acid, Natural Flavor, Yellow 5 Lake, Red 40 Lake

170cal

Calories

2g

Total Fat

18g

Total Sugars

350mg

Sodium

Nutrition Facts

10Per recommended serving 1/10 package (43g) Per 1/10 dry mix
serving size
43 gram
Amount Per Serving

Calories

170
% Daily Values *

Total Fat2g
3 %

Saturated Fat0.5g
3%
Trans Fat0g

Cholesterol0mg
0 %

Sodium350mg
15 %

Total Carbohydrate36g
13 %

Dietary Fiber0g
0%
Total Sugars18g
Added Sugars18g
36%

Protein1g
0 %

Vitamin D0μg
0 %

Calcium50mg
4%

Iron1mg
6 %

Potassium0mg
0 %

Folate80μg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Legal

ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.